Anonym
7. Februar 2017
Waiting staff impeccable great wine great food...
Waiting staff impeccable great wine great food the only way to spend 4 hours on a Sunday lunch we'll be back
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Anonym
7. Februar 2017
Very rude people. Got offered a job...
Very rude people. Got offered a job here and was willing to start. Manager told me that I had the job and that I would start next week after all the rain and then I tried to get on to him and he said I'll let you know in a few days and then never got back to me and ignores my calls/messages. So so rude. Would never support there business. What a joke. Discuisted.
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Anonym
7. Februar 2017
What a great open day every year...
What a great open day every year 10 nov 2013. A band for the adults and jumping castle for the kids. Bring your own food and enjoy the great wines with a leisurely walk around the vines what a awesome day.
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Mattia Malossi
7. Februar 2017
Der „König“ des Rosso Conero
Ein wunderschönes Weingut, das man besuchen sollte und das den Verdienst hat, den Rosso Conero wiederbelebt zu haben.
Heute gehört er zu meinen liebsten Rotweinen.
Der Dorico macht sprachlos.
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Anonym
7. Februar 2017
We travelled in a group of eight...
We travelled in a group of eight in June 2016 and had a wonderful experience at Mortimers Wines. Peter and his staff were so friendly and accommodating to our group and we spent a wonderful two hours there. Loved the wines and brought many home with us, including some special commemorative reds and whites. It was great seeing the Bulldogs memorabilia too. This is a winery not to be missed. It was our favourite experience of our weekend in Orange.
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Anonym
7. Februar 2017
Was honoured on the weekend to try...
Was honoured on the weekend to try Jules their Shiraz/Cab Sav blend. Wow! Was amazing. I did also enjoy their Stadium range on the other hand too! Bought myself two bottles of that lovely light red. But if money had not been an object, I would have loved to walk out with a case of their Jules! Well done guys. Very nice drop that one. :)
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Anonym
7. Februar 2017
Had a ball here. The guy who...
Had a ball here. The guy who works at the cellar door , Simon , was a great bloke who was very welcoming and informative. We bought plenty of wine from this place and were lucky enough to meet Peter Mortimer , the owner, when we were leaving and he is a champion bloke. Very family based, hands on winery and definitely worth visiting.
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Anonym
7. Februar 2017
Stunning selection of wines. Surroundings to amaze....
Stunning selection of wines. Surroundings to amaze. Lovely, lovely people and a great little accompanying cheeseboard.
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