Vertraut von Weinliebhabern auf der ganzen Welt

Great Customer Service from my Wine Tender

Been going here for about 5 years. Wine is very good for my taste, staff is very wonderful, the brie bread is the best I have ever had.

The sour dough bread is awesome, good music on the weekend and the little shop's in the front.

LOVED this winery! Recently went with a party bus of people to Temecula to visit 3 wineries and this one was our favorite. We stopped here last, and had been drinking for 3 hours or so now, and the excellent and friendly staff at Maurice Car'rie Winery welcomed our wine soaked happiness right in. We sang Happy Birthday to our friend as a crowd (21 of us!) and the staff and others visiting joined right in. They then followed up with a special decorated wine glass for him. I shared my tasters with my boyfriend and the excellent staff gave us a little extra on our pours because of that. They let me try sips of wines when I was interested in tasting similar flavors before committing to a pour. We also brought some fresh, warm, house baked Sourdough for $3.99. A great pairing with the wines.

$10 for tasting (5 and you get to keep the glass), $18 combo tasting for Maurice Car'rie Winery and Van Roekel Winery. There's also the famous Sourdough bread with Brie for about $15 (approx 15 mins for baking time). The bread was soaked with butter and baked crispy with the cheese melting in the middle, delish! note: enough to share for 4 Top Hit: Peach California Sparkling Wine (perfect balance on Peach and Champagne) Hits: Heather's Mist NV 2011 Sauvignon Blanc 2012 Sara Bella MIsses: Sweet Kai (sugar overload) Tempranillo (too much skin) Pomegranate California Sparkling Wine (hint of taste; reminds me of diet soda) Raspberry California Sparkling Wine (tasted like cough syrup) On the Fence: POSH Port Pineapple California Sparkling Wine The ground is old and beautiful here with picnic benches. On weekends, they have a couple of stands with various items that were selling. Overall, the wine was 50/50 and the prices were A-Ok. The service was day and night depending on who you get to pour for your tasting. Sebastian and Danny were wonderful; very cheerful and informative. Hint: stay away from the grumpy face ones. Overall, I would come back for their scenery, brie bread, and bubbly wines.

I had the pleasure of meeting Don here at the Barrel Tasting this past weekend. We were lucky to come here because it was one of the two wineries that required a reservation. Of course on the day of the event, I tried to reserve and cannot find the page. Luckily for us, the nice lady in the front told us there were 2 people who did not show up before us. At the barrel tasting event, they had just mixed a Bourdeaux the week before. I jokingly said that if I really liked it, it's going to suck because it's going to be bottled in 2 years. You know what? It was the best I've had that whole Saturday and Don also poured us a 2011 Syrah here which was excellent as well. Both wines were full bodied, has notes of licorish, raspberries. I've never made it here before and now, I think I will make this a must stop in my Temecula wine travels. Thanks Don and to the lady in the front for giving me the opportunity to try your award winning wines.

Outstanding wines! Best in Temecula Valley. Their 2011 Cab is amazing!

Excellent wines, friendly helpful people.