Tuscan Lunch & Wine Tasting at Poggio ai Laghi in San Gimignano

Just steps from the historic center of San Gimignano, this experience is a slow-paced lunch rooted in Tuscan tradition. You'll be welcomed into the Poggio ai Laghi historic enoteca for a gastronomic journey that unfolds over multiple courses, each designed to pair with the estate's wines.

A sommelier from the team will guide you from start to finish. They will present each wine, explaining its grape varieties, production, and aromas, adapting the details to your level of knowledge. The experience takes place in the indoor rooms of the Enoteca.

The tasting begins with two sparkling wines, Arella Cuvée and Firmina Rosé, before moving to the reds: Oletta Chianti Riserva, Lucilla Chianti Classico, Aranda Supertuscan, and Nina Chianti Classico Riserva. The lunch menu includes an appetizer of Tuscan cured meats, pecorino cheese, and bruschetta; homemade lasagna for the first course; and a typical Tuscan meat dish as the main. The meal concludes with Cantuccini served with Vin Santo.

Alongside the wines, you will also taste a selection of the estate's extra virgin olive oils (Classic, White Truffle, and Chili Pepper) and two signature balsamic vinegars, including a Balsamic Vinegar of Modena PGI.