Pizzoccheri Lunch and Cheese Tasting at Carozzi in Valsassina
Hier ist, was dich erwartet
Your experience takes place at the Carozzi Bistrot e Bottega, a few minutes from Lake Como. A member of the hospitality team will welcome you and guide you through a tasting of artisanal cheeses from the Valsassina region, made with cow's, goat's, and buffalo's milk. You will explore a range of fresh and aged cheeses, learning to distinguish their textures and flavors, all served with fruit compotes.
The tasting continues with a hot plate of Pizzoccheri, a traditional dish from the nearby Valtellina. This specialty is made with buckwheat pasta, local cheese, potatoes, and vegetables. The meal is paired with a bottle of Sassella Valtellina Superiore DOCG, a red wine from the Nino Negri winery, served for every two people. Water and coffee are also included. The experience lasts approximately two and a half hours.
Was ist inbegriffen?
- Tasting of cow, goat and buffalo milk cheeses with compotes
- 1 plate of Pizzoccheri
- 1 bottle of Sassella Valtellina Superiore DOCG red wine every 2 people
- Wasser und Kaffee
Was nicht inbegriffen ist
- Übertragung
- Guided tour of the cheese factory
Wo wir sind und wie Sie uns erreichen
The bistrot is accessible for wheelchairs and strollers.
Buchungsdetails und Bedingungen
Du kannst kostenlos stornieren bis 2 Tage vorher
Alle Altersgruppen willkommen
Please note, this experience does not include a tour of the cheese factory.
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