Artisanal Cheese Tasting with Valtellina Wine at Carozzi in Valsassina
Hier ist, was dich erwartet
Your tasting takes place at the Carozzi Bistrot e Bottega in Pasturo, a mountain town in Valsassina near Lake Como. A member of the hospitality team will guide you through a selection of the creamery's artisanal cheeses, explaining the craftsmanship and attention to detail behind each one.
The experience focuses on the distinct flavors of the region. You will taste a range of fresh and aged cheeses made from cow's, goat's, and buffalo's milk, learning to recognize their different aromatic nuances and textures. The cheeses are served with local compotes.
The tasting is paired with a bottle of Sassella red wine from the nearby Valtellina region, produced by Nino Negri, served for every two people. Water and coffee are also included. The entire experience lasts about 90 minutes.
Was ist inbegriffen?
- Guided tasting of cow, goat and buffalo milk cheeses with compotes
- 1 bottle of Sassella red wine every 2 people
- Wasser und Kaffee
Was nicht inbegriffen ist
- Übertragung
- Guided tour of the cheese factory
Wo wir sind und wie Sie uns erreichen
The bistrot is accessible to strollers and wheelchairs.
Buchungsdetails und Bedingungen
Du kannst kostenlos stornieren bis 2 Tage vorher
Alle Altersgruppen willkommen
Please note, this tasting experience does not include a tour of the cheese factory.
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