We are a family winery: we have produced wine for three generations under our brand, and our winemaking roots reach back much further. Our winery is located in a zone that is particularly well suited to wine production in the hills of Alto Monferrato, Piedmont. In the continuous research of technological and productive improvement, we recently built a new production center. Here, only occasionally do we hire external collaborators for auxiliary duties, while activity directly connected with wine production and commercialization are managed directly by family members. In this way, we maintain a high level of quality and responsibility that would otherwise be difficult to achieve. Our wines are most often appreciated in the high quality food and beverage industry and wine shops in north-central Italy. In addition, thanks to our participation at important events like Vinitaly, we have been exporting for several years to the U.S.A., Germany, Austria, Ireland, England, and Japan. The grapes we use in our winemaking come from estate vineyards as well as selected vineyards of vinegrowers from the same zones of production that we have used for decades.