Esperienza estremamente bella, interessante e coinvolgente. La ragazza che ci ha accolti è stata molto gentile e cordiale dal momento dell'arrivo fino alla degustazione finale degli ottimi vini e prodotti. Da ripetere.

Classic wines

The tour of the winery was awesome. The host was very informative and knowledgeable. The entire process was fantastic and something that should be done again. The wines were excellent and the prices were fair. I’m having some shipped home.
We tried just 3 wines, wish we had tried more.

Antwort von Buccia Nera

Dear Steven, we are very pleased to read your kind words! We hope to let you taste other wine of course!
Thank you so much again!
Buccia Nera Winery

Buon vino e bel posto

Siamo stati ospitati da Roberta, molto simpatica e preparata, insieme ai suoi due bei cani Penelope e Cesare. Posto incantevole, mantenuto in maniera ottima. Le spiegazioni sulla produzione dei vini molto dettagliata. Infine, la degustazione (nel nostro caso di Chianti) insieme al tagliere di prodotti locali, è stata molto apprezzata. Lo consiglierei a chi vuole passare un pomeriggio tranquillo e piacevole alla scoperta di un buon vino.

Antwort von Buccia Nera

Grazie infinite Diego per le vostre belle parole!
Schreiben Sie Ihre Bewertung!

Ein Erlebnis buchen

Thumbnail Pic Nic in den Weinbergen des Weinguts Buccia Nera
Subbiano, Provinz Arezzo (Valdichiana)
2 Stunden
Teilnehmer: Minimum 1, Maximum Nicht spezifiziert
Von €30.00
“Eine Gelegenheit, die du dir nicht entgehen lassen solltest, um in aller Ruhe einen Tag im Freien zu verbringen und durch die Weinberge und Olivenhaine zu schlendern.”
Thumbnail "The Selection" Tour & Verkostung im Weingut Buccia Nera
Subbiano, Provinz Arezzo (Valdichiana)
1 Stunde 30 Minuten
Teilnehmer: Minimum 2, Maximum 20
Von €30.00
“In dieser Verkostung geht es um die Herausforderungen der Buccia Nera bei der Weinherstellung! Verkosten Sie 4 Etiketten, begleitet von Brot und Olivenöl”
Thumbnail "Chianti entdecken" Tour & Verkostung in der Buccia Nera
Subbiano, Provinz Arezzo (Chianti, Valdichiana)
1 Stunde 30 Minuten
Teilnehmer: Minimum 2, Maximum 20
Von €20.00
“Entdecke den Chianti, die berühmteste Appellation der Welt, in drei interessanten und unterschiedlichen Verkostungen. Finde heraus, wie er sich weiterentwickeln kann!”
Thumbnail "Colors of Wine" Tour & Verkostung in der Buccia Nera
Subbiano, Provinz Arezzo (Valdichiana)
1 Stunde 30 Minuten
Teilnehmer: Minimum 2, Maximum 20
Von €25.00
“Weiß, Rosé, Orange und Rot! Entdecke alle Farben des Weins bei einer Verkostung in der Buccia Nera!”

Über das Weingut und die Weine

In 1916 the property in Campriano has been purchased. Today it is the headquarters of the farm and it is made up of a farmhouse used as “agriturismo”and many acreages, transformed at once in vineyards and olive tree groves. A first wine cellar was built in 1926. It was assigned to produce Chianti DOCG and it had cement tanks and 500 hl oak barrels. In 1970 Amadio Mancini, who nowadays is still the owner , took the control of the farm bringing interesting changes and renovations. The achievement of new vineyards and olive groves in fee are the base for a high quality production. In 2002 Buccia Nera turned to an organic production. Natural systems were already used, but without certification, which was achieved in this year. Simultaneously, the realization of a new, bigger and more functional cellar was undertaken, a cellar equipped with the best high tech machineries, in order to reach a higher level of quality. Anastasia and Alessia, Amadio's daugheters, started to work in the winery and they brought new ideas and interesting projects. The first bottle of Buccia Nera was released in 2005 and it was made in the new cellar in Campriano. Since then the production has increased and today there are 9 different labels. In 2010 new projects and desires were embraced: 10 hectars of vineyard were renewed adding new grape varieties, such as Grenache, Black Malvasia and Sauvignon Blanc, always keeping the traditional Sangiovese and Canaiolo.

We have 50 hectars of vineyard: the 80% is taken up by Sangiovese grape, the rest by Merlot, Ciliegiolo, Canaiolo, Cabernet S., Trebbiano Toscano, Malvasia Nera, Grenache, Chianti's Malvasia, Grechetto Sauvignon blanc and Chardonnay, which are located in the area of Arezzo, in different altitudes that go from 200 to 650 meters above sea level.The exposure is South, South-West. The planting layout of the vines is 3,00 mt x 0,80 , 2,50mt x 0,80 and 2,40x 0,70mt. The training systems are the spurred cordon and the guyot for the Chardonnay and the Sauvignon Blanc. This kind of farming allows us to have a medium-low profits per hectar (60/80ql per hectar), exploiting in the best way the soil and the sun's rays. Vineyards are located in different areas and on different types of soil. Mainly we have soils consisting of stones and gravel, well aerated with spaces deep down, made with a mixture of clay, sand and limestone.


Kostenloses Wifi

Parken Frei