in a hurry..

Nice reception, then a short (very short) demonstration of the bottling machine.
Good food and wine, but the wines were presented very briefly, could get a little bit more love..
When we were in the dessert they asked how we were going to get out of there, we said taxi, then after a couple of minutes they came back and said the taxi will come in 10 minutes, it felt like they wanted to get rid of us, not so nice.
Summing up: good wines and good food, but the hosting was lousy. We will not return.
Try make your guests feel welcome!

A rather rush experience, leaving you with a full stomach at least

It was a second vineyard I visited at Vesuvio, and it was pretty average. The wine tour was a rush, not much detail was given unless we asked (pretty much this is the vineyard, this is the cellar and this is the machine that sticks the labels). There's hardly any explanations of the wines presented for tasting, other than the information on the bottles. Hardly further interaction on the feedback on the wines, or the food. The vineyard only produces 5 wines, only one is very good (the reserva), the others are OK, nothing unique to my taste. What impressed me most is the wine vinegar they produce, almost like Modena of the south, but again, it's only on asking that more information is produced. If you like a quick experience, this vineyard might be for you, But if you'd like to learn more about the wines, the wine-making process, the stories behind and more attentive culinary experiences, you might like to try another vineyard in the region.
See review

Pranzo in totale relax.

Già conoscevo la cantina, ed è stata solo una riconferma :un posto incantevole alle pendici del Vesuvio.... Ho pranzato all' esterno della struttura come ho richiesto ed è stata un' esperienza divina e di-vino: tutto ottimo e genuino ,mi sono sentita coccolata. Staff gentile cortese e preparato ,vino di ottima qualità, pranzo buonissimo. Sicuramente ritornerò.

Une très bonne surprise

Une très bonne découverte ! La visite était prévue en anglais mais nous avons eu la chance d'avoir un guide francophone, une délicate attention pour certain de notre groupe de 4 amis ! Visite qui commence dans les rangs de vigne et qui finit sur le roof top avec repas complet rythmé par les vins de la propriété.
Des produits de qualité ainsi qu'un service avenant
Merci pour cet accueil chaleureux,
Rien pour le moment

We came here after a tour of...

We came here after a tour of Mt. Vesuvius and this was the most incredible experience with the best pasta we had in all of Italy! Wine tasting with the full meal was delicious.
Quelle: google Anna Tull

Fantastico posto per passare due ore in...

Fantastico posto per passare due ore in tutto relax con un ottimo vino e una vista mozzafiato...
Quelle: google Giuseppe De Toro

Fantastico posto da visitare

Fantastico posto da visitare
Quelle: google Rino Coppola
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Ein Erlebnis buchen

Thumbnail Bio-Weinprobe mit Mittagessen auf dem Vesuv
Trecase, Neapel (Vesuvio)
2 Stunden
Teilnehmer: Minimum 1, Maximum Nicht spezifiziert
Von €48.00
“Erlebe die einzigartigen Weine der Cantina del Vesuvio, die im Schatten des Vulkans entstanden sind, bei diesem 3-Gänge-Mittagessen&Tour-Erlebnis mit Verkostung”

Über das Weingut und die Weine

In 1948, just as Italy was recovering from World War II, Giovanni Russo founded his small family winery on the volcanic slopes of Mount Vesuvius. At the time, wine was trasported to Naples by horse-drawn wagon, where small, rural vintners sold their wines to larger merchants, who then supplied shops and restaurants around the city. Giovanni's son, Maurizio, began working at a young age in the family business, starting out as a humble field hand. After years of working in the winery, Maurizio decided to make a change: 18 years ago he opened his doors for visits and tastings, invested in improving the quality of the wines, and limited distribution exclusively to the winery shop.


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