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Über das Weingut und die Weine
Hi I'm Gregorio, owner and winemaker at Tère Rüse!
Tère Rüse is a small winery hidden in the hills of Monferrato.
Our work is to respect the nature. Our agricolture follows the biodynamic rules. In the cellar we use grapes and nothing more!
In 2017 we started using amphoras for our wines.
Our idea is to make great long aging wines.
Next to the winery you can find the "Agrivineria", a small restaurant, just in front of the vineyards. Traditional Piedmont cuisine, our personally matured cheese and cold cuts and dry aged meat.
Come and try our productus!
We make red wines using amphoras and large barrels. We have barrel aged Barbera and Freisa, two quite typical grapes from this area.
We have Pinot Noir from a very old vineyard.
We also make an Orange Wine in amphora, 7 month with the skins.
We have a rosè and a very interesting Metodo Classico.
Dienstleistungen
Parken Frei
Weinverkauf
Restaurant
Haustierfreundlich