Giulia Negri Vini
(Bodega en Langhe, Barolo)
Comentarios
Outstanding and Elegant wines with an incredible staff
Going in autumn was so beautiful. Next time, we might try to time with with the truffle festival.
Thom
Sobre la bodega y los vinos
When Giulia Negri inherited the family business in Serradenari, with its vineyard, its cellars, its wine bottles, and its markets around the globe, her family had been producing wine for already 150 years. Giulia Negri bet everything on Barolo, Pinot Noir, and Chardonnay, on the highest ridge of the Land of Barolo, and on a team: Alessia, who is the pillar of the Cellar and takes care of importers, suppliers, and fairs, and Arianna, who is the soul of La Tartufaia and organizes its truffle hunts in the last white truffle wood.
Serradenari is the highest peak of the Barolo wine area, a small balcony from which the eye catches the horizon. At its feet lies the Langhe area, and straight ahead are the Alps, from Liguria to Mount Cervino, with Mount Monviso towering right in the middle of it all. This is where Giulia Negri makes her wines (less than 40.000 bottles per year), or rather, it is where Serradenari makes its wines, as she likes to say: the earth holds secrets that are unknown to Man.