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Reserva una experiencia

Thumbnail Un día en Tenuta Rossetti - Catas de vino, senderismo enológico, historias de tierras y viticultores
Paduli, Benevento (Sannio)
2 Horas
Participantes: Mínimo 8, Máximo 40
Desde €12.90
“Visita a Tenuta Rossetti: productos, experiencias vitales, lugares, personas.”

Sobre la bodega y los vinos

“Tenuta Rossetti” is located in the middle-south part of Italy, in Campania region, on the hills of Sannio, within the territory of Paduli (BN). It is owned by Rossetti family, which owns funds in the district area since about two centuries. The history of Sannio and of Tenuta Rossetti, whose origins date back to the XVIII century, are closely related. In fact, for centuries, the Rossetti family owns land and produces its own wine, activity probably started by the Benedictine monks, as evidenced by church registers. After a long and solid experience, today, Dr. Giovanni Rossetti, with his two sons, in the tradition of their company, continues to apply research and innovation to improve the quality of their products, with the ambition to produce wines that are a point of reference in their category. The hills of Sannio represent the heart of viticulture in Campania region, being home of optimum lands for the cultivation of the vineyard. Here, there is an ideal microclimate. During the winter months, the sun warms the hills, protecting the vineyards from frost. During the summer months, soft breezes keep the vineyards cool and dry after the rain. The temperature differences between day and night help the perfect maturation of the grapes.

Nuestros viñedos tienen una excelente exposición en las colinas que rodean Paduli y se cultivan con técnicas respetuosas con el medio ambiente, en el mayor de los respetos. Reduciendo el rendimiento por planta (cortando las uvas cuando aún están verdes) y con una cuidadosa recogida manual durante la vendimia, conseguimos una mayor selección de las uvas, cuyo resultado es un vino superior. Gracias a una experiencia humana histórica, Tenuta Rossetti se erige en fiel intérprete de los lugares y de los viñedos, especialmente de las variedades autóctonas, Aglianico y Piedirosso, respetando y preservando estrictamente la tipicidad.