La bodega Pietreionne se fundó en 2015 en la localidad de Ponte, un pequeño pueblo de la región de Sannio, a partir del sueño de producir vinos capaces de emocionar y transmitir la pasión de sus fundadores. El nombre, perdido hace mucho tiempo, resurge en algunos documentos históricos durante la reconstrucción de la granja familiar. Los ancianos del lugar atribuyen al nombre el significado de "piedras redondas", por las características piedras redondeadas que forman el esqueleto de la tierra en esta zona.

La familia Mustilli llegó a Sant'Agata dei Goti a principios del 500: procedía de Ravello, entonces ciudadana de la gloriosa República de Amalfi, y eligió el pueblo suní como nuevo trabajo la tierra. La cultura del vino está entrelazada desde siempre con la historia familiar, como aún documentan las extraordinarias bodegas excavadas en la toba de la mansión familiar, donde envejecen los vinos finos. La filosofía de la empresa es salvaguardar la producción típica local y difundir la cultura de la alimentación, hacia un conocimiento de las cosas buenas de la tierra, buscando un modo de vida sano. En los años 70 Leonardo y Marili Mustilli decidieron renovar la tradición familiar del cultivo de la vid y plantaron en las colinas de Sant'Agata dei Goti uvas autóctonas de Campania como Falanghina, Griega, Aglianico y Piedirosso, luego abandonadas o sustituidas por las llamadas variedades Internacionales.

Situada en Castelvenere, en el corazón de Sannio, Ca'Stelle es un distinguido productor de vino con un legado que se remonta a más de treinta años. Fundada por los hermanos Mariano y Raffaele Assini en 1991, la bodega hunde sus raíces en la rica historia vitivinícola de la región, conocida por sus excepcionales uvas desde la antigua Grecia. Los hermanos Assini han elaborado sus vinos con un ingrediente clave: la pasión. Inspirada por una mágica noche de septiembre bajo un cielo estrellado, nació Ca'Stelle. Ante sus viñedos, Mariano y Raffaele brindaron no sólo por las estrellas, sino por su sueño común de crear una bodega. Hoy, sus vinos reflejan la belleza natural y las tradiciones intemporales de Sannio, combinando un profundo respeto por la naturaleza con un compromiso de calidad en cada botella.

Fundada en 1973 por Francesco Zecchina, Monserrato 1973 es una granja ecológica familiar situada en las colinas que rodean Benevento. En un principio se dedicaba al cultivo de tabaco y olivos, pero desde entonces se ha dedicado al vino y a los cultivos herbáceos ecológicos, con Paola Zecchina y su hijo Lucio al frente. La finca abarca 60 hectáreas y produce olivos, trigo duro y uvas autóctonas. La misión de Monserrato es preservar el patrimonio agrícola de la región, combinando la tradición con prácticas sostenibles, creando una mezcla de pasado y futuro.

La bodega ecológica "Masseria Vigne Vecchie" nació en Sannio, en Solopaca (BN), en 2005 como cooperativa agrícola. En 2016, gracias al amor y la pasión por los productos vinícolas ecológicos, es detectada por la familia Clavel. Ya establecida en el negocio del vidrio moderno, adquiere catorce hectáreas de tierra destinadas a preservar la agricultura ecológica. Por ello, crea una línea de vinos ecológicos llamada "Samnes" en un intento de reivindicar y dar a conocer sus raíces ayudando a difundir la cultura y el amor por su tierra. La cual, en este caso, es tan agradecida que vuelve, cada año, regalando esos maravillosos frutos de los que se produce el vino.

Corte Normanna es una finca familiar arraigada en el corazón de Sannio, una región rica en tradiciones vinícolas y bendecida con un clima excepcional. La historia de la familia Falluto comenzó en 1927, cuando los hermanos Gaetano y Alfredo empezaron a cultivar viñedos en esta tierra bañada por el sol, rodeada de olivos y colinas onduladas. En 1984, tomaron la audaz decisión de abandonar la bodega cooperativa local para empezar a producir sus propios vinos, un hito que más tarde daría lugar a sus primeras botellas etiquetadas en 1997. Sus viñedos, situados en las laderas de las colinas con una exposición ideal al sur, se benefician de la belleza natural y las condiciones favorables de la zona. Con su dedicación a la calidad y una mezcla de innovación moderna y artesanía tradicional, la finca ha ido refinando sus métodos, creando vinos que reflejan el carácter de su tierra natal. Corte Normanna lleva el legado de los señores feudales normandos que gobernaron la región hace siglos, elaborando vinos que son verdaderamente una forma de arte.

Fattoria La Rivolta es una finca familiar situada en el corazón de la región de Sannio, en Campania. Fundada en 1997 por Paolo Cotroneo, se dedica al cultivo de vinos y aceite de oliva ecológicos. Rodeada de exuberantes colinas y valles, la finca se asienta en un terruño de primera que ofrece condiciones ideales para la viticultura. La Fattoria La Rivolta ha adoptado la agricultura ecológica desde el principio, produciendo vinos que son expresiones auténticas de su entorno. Los visitantes son bienvenidos para explorar los viñedos y experimentar la profunda conexión con la tierra.

Tenuta Rossetti es una bodega histórica situada en el corazón de las colinas de Sannio, en Campania, dentro del territorio de Paduli (BN). Propiedad de la familia Rossetti desde hace más de dos siglos, los orígenes de la finca están entrelazados con las ricas tradiciones vinícolas de la región, que se cree que comenzaron bajo la dirección de monjes benedictinos, según consta en antiguos registros eclesiásticos. Hoy, el Dr. Giovanni Rossetti, junto con sus dos hijos, continúa este legado, combinando las prácticas tradicionales con la investigación y la innovación modernas para elaborar vinos que destacan en su categoría. El microclima único de las colinas del Sannio, con su exposición ideal al sol, suaves brisas y grandes diferencias de temperatura, crea las condiciones perfectas para el cultivo de la vid, haciendo de esta zona un centro neurálgico de la viticultura en Campania.

We are in Castelvenere small town of Telese Valley in the province of Benevento, about 120 meters above sea level, between hills covered in vineyards and olive groves. The climate, terrain, geographical location make it a place dedicated to quality viticulture in Campania is no coincidence Castelvenere is at the center of the famous Campania felix. One of the regions oldest Italian wine from the point of view, In this country, from the far in 1820, there Az. Agricola of Ciabrelli family. In 1976 Antonio, the current conductor, the inherited it from his father Raffaele. Since that day the company is called Farm Ciabrelli. In the same age-old made the first bottling. The Farm Ciabrelli is a small company of about five hectares divided into three plots all located in Castelvenere. The vineyards are planted with the following grape varieties, broken down as follows:

The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members. They are direct winegrowers cultivating their own respective grapes on around 1,500 hectares of vineyards situated mainly on hilly soils at an average height of 350 metres and with a yearly grape production of about 200,000 quintals. Great attention is paid to the environmental sustainability which is adopted at each stage of the transformation process using renewable energy produced by its own innovative photovoltaic system. The Co-operative uses one of the most important systems for the production of its sparkling wine in all southern Italy. But there is more to the winery than a list of numbers. It has been led by only three different presidents over the last 50 years, although it has been very successful in adapting to the new era and to the many market changes that have occurred over this time, thus becoming a symbol of the technological progress for the entire province of the Sannio region combining as it does experience and modernity.

Immersa in un paesaggio collinare disegnata da vigneti e uliveti nasce nel 2005 l'azienda agricola I Colli Del Sannio nel segno di una consolidata tradizione secolare contadina. Sei le varietà di uva coltivate: Aglianico, Falanghina, Coda di Volpe, Barbera del Sannio, Piedirosso e Sciascinoso. Vitigni di antichissime origini che si sono diffusi da tempo nel Taburno, dove oggi esprimono al meglio le loro potenzialità e che hanno trovato clima e suolo congeniali. Una famiglia di agricoltori con una passione per le vigne e peri vini, i tanti sacrifici, la sinergia ideale tra terra, arte di cantina ed uomo, il giusto equilibrio tra innovazione e tradizione, hanno permesso di realizzare il sogno di riuscire a rappresentare fedelmente la grande tradizione vitivinicola del Taburno. Il fattore umano messo in campo dalla famiglia Zotti viene interamente speso per valorizzare territorio e cultivar. L' azienda si estende su una superficie di 12 ettari tra i comuni di Benevento e Torrecuso. Qui la naturalità del processo produttivo, più che un vincolo da rispettare, è il mezzo che consente di esaltare la riconoscibilità dei vini. Con la consapevolezza che la qualità del vino nasce in vigna, ai vigneti vengono rivolte cure e attenzioni scrupolose seguendo il metodo di lotta integrata finalizzata alla ricerca delle migliori soluzoni nel pieno rispetto degli equilibri ambientali.

The Simone Giacomo Winery is located in Castelvenere (BN) in the Sannio area of Campania region, South Italy. It sits amongst the rolling landscape at the foot of the Taburno and Matese mountains, among vineyards and olive groves amid small streams and rocky ridges of the famous local volcanic “tufo”. The tradition of viticulture in the area has been in evidence since the ancient era of the Samnites and commercial wine production dates back to the seventeenth century. The first “grottole” appeared along the defensive moat of the seventeenth-century village. These were distinctive underground cellars dug into the “tufo” and equipped with an "oculus" above to allow light and air into the chamber and enable pressed grapes to be dropped into the area below. The building style of the "grottole" and the demands of our local terrain, have defined the Simone Giacomo Winery project as a formal synthesis between traditional local construction and production, technological innovation and environmental sustainability. Our underground design solution allowed us to create a symbiosis between architecture and the terrain, returning the cellar to its historical and natural landscape. The only visual architectural element that emerges is the large glazed rift in the “tufo” wall that forms the entrance portal as it opens out to the valley. The company covers about 11 hectares, including 8 planted with vineyards and 2 with olive groves. The main vines produced are Camaiola, Falanghina del Sannio, Aglianico, Sangiovese, Grieco, Cerreto, Agostinella, other native vines that the Simone family intends to recover, bringing all the production in conversion to the organic farming regime since 2016. Vinification by gravity is the result of the cascade production processes through the winery. Of course, the sustainable approach and good agronomic practices allow to bring healthy grapes to the cellar so as to limit the use of selected yeasts, sulphites, enzymes and any other chemical agents to improve or "accelerate" winemaking. The glass bottles used have a light weight for a lower environmental impact. Corks, derived from sustainable and renewable raw materials based on sugar cane, are 100% recyclable.

The Foschini family, has a three-generation old passion for wine, combining tradition and the most advanced wine making technologies. The cellar was completely renovated in the early 2000s and gives the visitor a taste of ancient: it dates dating back to the ‘700s, the time of “Guardia delle sole” (guard of the soles), when the main activity of this area was leather tanning. From the cellar and through narrow alleys you can easily reach the medieval village and the Norman castle, mansion of the Sanframondo family. The winery is located in the town Guardia Sanframondi, on the rolling hills of Samnium area near Benevento, whose climatic conditions and soil are perfect for the cultivation of olive groves and vineyards. The Cantine Foschini have been working together with the expert winemaker Marco Ciarla and have created a new line of high quality wines that have yielded great results, especially the wines made with the Aglianico and Falanghina grapes, which are the great merit and pride of the viticulture of this area. The company has achieved quality results also on the other grape varieties, such as Sangiovese, Trebbiano Toscano, Malvasia of Candia, Montepulciano, “Agostinella” white grape and “Uva Longa” red. All of these wines are on the market as IGP (Wines with Protected Geographical Indication). One cannot of course forget about the bubbles: to complete our range in 2013 we have added a brut sparkling wine with a base of Falanghina grape, produced with long Charmat method to enhance the organoleptic properties typical of the grape. Cantine Foschini offers high quality wines for everyday drinking, but at the same time a sophisticated taste and an excellent quality/price ratio.

The Terre Caudium Winery is the realization of a long cultivated dream of the Caporaso family that boasts a century-old tradition of winemakers. Knowledge and passion for the product of the vine have been handed down for 4 generations. Activity handed down by grandfather Carmine and father Pasquale. It was in 2007 that Carmine, with great dedication and enthusiasm, assisted by the entire family, started the bottling of the great DOC wines of the territory. Since 2022 his son Ruben has been carrying on the company with the whole family. 

L’azienda nasce nel 2009 con radici che affondano nell’esperienza di tre generazioni di viticoltori. L’obbiettivo principale è produrre per bere e mangiare sano con piacevolezza. L’azienda sita nel Piccolo Comune di Casalduni fra le colline dell’alto Sannio Beneventano, produce, su circa 7 ettari di vigneto, vini DOC di Aglianico, Falanghina, Fiano e Greco. Inoltre produce anche Olio Extravergine di Oliva, con circa 10 ettari di oliveto. La coltivazione della vite è di famiglia ed è stata gestita sempre in modo sano senza l’utilizzo di pesticidi chimici o di prodotti sistemici, ma dal 2016, dopo tre anni di conversione, l’azienda riceve la certificazione Biologica, una garanzia in più per il consumatore.

Have you ever been at Fontanavecchia, in autumn, when the weather is pretending to be the beautiful season, and the wine branches reflect the colour of the sky in October? Or when the rain has put out the sun and fields have been freshly harvested, so that the fields are covered with the evergreen and in the air there is a perfume of the harvest? Pass by us, stop even just for a moment, to gaze at our beautiful hillsides. With their silence and beauty, you will be seduced by your senses. On these hillsides, someone once sat, and listened to the old time stories told by Grandma, as she remembered the first time she saw the roots of the oak trees that came from the earth, and how they surrounded the vine yards, on the eve of the picking of the first grapes for the aglianico and falanghina. Then the vision of the old house, the heart of the family, where in the passing of the years, exactly 150 years ago, the first vines where planted. The strong vines where grown, looked upon, by whom, barefoot, and content, controlled with love and passion the first, makings of our family wine.