“ Fly trough wines, smells and aromas of Colutta Winery ”
From: €12.00
Book Now! How does it work?
Duration: 1 Hour 30 Minutes
Cancel Free: 2 Days Prior

Here is what you will live

The Colutta farm was created in 1939 when Giorgio Colutta's grandfather Antonio, the current owner, bought a country house with a couple of hectares of vineyard in Manzano in the heart of the Colli Orientali del Friuli. The first bottles came out of the cellar in 1967, Giorgio joined the company in 1985 and in 1998, following a family division, he became the owner of COLUTTA WINES which now has 22 hectares of vineyards, a modern cellar and the ancient villa completely restored with spaces dedicated to hospitality with tasting room, accommodations, pool and garden.
The hospitality management is managed by Giorgio and Paola, a collaborator of the company for many years and by a new entry, the oenologist Michele, who will reveal almost every secret about wine, before tasting international (Pinot Grigio, Sauvignon, Prosecco etc.) and autochthonous wines (Friulano, Ribolla Gialla, Schioppettino, Pignolo, Refosco etc.)

You may want to choose among different options:

Classic Tasting: winery tour, tasting 4/5 wines with bread and grissini

Silver Tasting: winery tour, tasting 4/5 wines with bread, grissini, local cheeses and cold cuts

Gold Tasting: winery tour, tasting 5/6 wines with bread, grissini, local cheeses, cold cuts and cookies.

Only in september,  you may also participate at the September Harvest Party: winery tour, tasting GRAPES - JUICE - 5/6 wines with bread, grissini, local cheeses, cold cuts and cookies


How to reach us

Booking Policy & Details

Min. 2 persons

How much does it costs?

Classic tasting: 15 € per person
Silver tasting: 20 € per person
Gold tasting: 25 € per person
September party: 35 € per person


  • Greetings by the wine hospitality manager
  • Winery tour
  • Explanation of the secrets of wine in Friuli
  • Wine tasting according the the option chosen


  • Transfers


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