Wine tasting right in a Tuscan cellar

After a walk through the vineyards, we will enter the cellar to discover wine at the most vibrant moment of its journey: directly from the tanks, we will taste the fermenting must, the wine in refinement, and every stage that leads it to become what it is. Here, amidst the intense aromas, you can experience firsthand the energy of the harvest and the unique character of every vintage.

Then, we will sit down to taste all the wines from the current vintages, accompanied by a selection of local products. A journey for those who love wine not only in the glass but also in its making—amidst anticipation, transformations, and surprises.


The vineyard walk is always guided, and the same member of our team leads both tastings. The samples from the tanks are tasted in the cellar: usually 4 or 5 wines, depending on the time of year. The tasting of the current vintages (the vintage changes during the year) takes place in our tasting room, with Unlitro (red, from Alicante Nero, Sangiovese, Mourvèdre and Alicante Bouschet), Rosato di Ampeleia (rosé, from Carignano and Alicante Nero), Bianco di Ampeleia (white, from Trebbiano Toscano, Malvasia Bianca and Ansonica), Mezzo Millennio (red, 100% Alicante Nero), Cento Respiri (red, 100% Cabernet Franc) and Ampeleia (100% Cabernet Franc), all IGT Toscana. The board usually includes cold cuts such as prosciutto, homemade porchetta and capocollo, raw-milk sheep cheeses, crostini and our own olive oil, all sourced from small local producers; the selection may vary with the season. Children join the vineyard walk and the cellar visit, and are served water.