Azienda Bellaria
(Cave à Montalcino, Val d'Orcia)
Avis
Esperienza Perfetta
Erika
Cantina splendida!!!!
oltre che la degustazione abbiamo fatto anche il pranzo leggero....tutto buonissimo
Un'esperienza indimenticabile
Francesco
À propos du vignoble et des vins
The Bellaria Estate is located in one of the most suitable and characteristic areas of Montalcino and was born at the beginning of the 1960s and more precisely on September 23rd 1963, with the purchase by Assunto Pieri and Bruna Tempori of the farmhouse and the land. Bruna and “Sunto”, as appealed to by all the people of Montalcino, they have expanded and developed the company's potential, deciding to produce a wine that had as its peculiarity: respect for the zoning and the qualitative characteristics deriving from it. Starting from the year 2000, the management of the company passed into the hands of his nephew Gianni Bernazzi , who although intent on personalizing and modernizing the production philosophy, also has one of the first fundamental foundations, respect for a ten-year tradition that is certainly basic in order to produce quality wine.
L'entreprise dispose d'environ 40 hectares, dont une partie est destinée aux vignobles, qui produisent le Brunello di Montalcino DOCG Riserva (uniquement les années à cinq étoiles), le Rosso di Montalcino DOC et, dans les années à venir, un IGT, un Vin Santo DOC et un Sant 'Antimo Rosso : tous les vins produits expriment pleinement la vocation du terroir et la tradition de production de Gianni Bernazzi. La partie restante du terrain est destinée à la culture de l'olivier, d'où provient une excellente huile issue de la fadeur des différentes variétés d'oliviers cultivés (Olivastra, Correggiolo, Frantoio et Leccino) et mise en bouteille en tant qu'huile d'olive extra vierge, et complète la liste des productions, la Grappa Brunello obtenue avec le marc produit par post-vinification.