Château L'Eperon
(Cave à Bordeaux)

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À propos du vignoble et des vins

According to the legend, in 1810, the Duke of Chambord, who fell in love with the nature of this place, built his hunting estate here. Being a passionate fan of roosters ' fighting, he gave it the name of Eperon (spur on the leg of a rooster, in French) - CHÂTEAU L'ÉPERON The image of the rooster, as the main symbol of France, is a symbol of the Château and you find it on each bottle of wine produced. After visiting this winery, a group of close friends and family members from different part of the world decided to convert the Château in a dream of their lives. A new history of Château L'Éperon begins. It combines a unique place with a long history and international experience. We would love to share with you "PASSION THAT BRINGS FRIENDS TOGETHER

L’ÉCLAT DU CHÂTEAU L’ÉPERON Top red wine of the Château!

Blend: 80% Merlot, 10% Cabernet Sauvignon,10% Malbe

Modern Boudreaux style

Grapes from the best plots

Only French oak aging 12 months

The wine is deep, ruby-red, harmonious, and fresh, with aromas of cherry, blackberry, pomegranate, and black currant, with light notes of roasted hazelnuts and vanilla. The taste is balanced, and soft, with fine tannins and a long silky aftertaste.

Alc.: 14%vol.

Serving temperature: 15-18 degrees

Pairing: côté de bœuf, lamb chopsticks, cheeses with character, duck breast  

CHÂTEAU L’ÉPERON Base red wine of the Château

Blend: 85% Merlot, 15% Cabernet Sauvignon

Tradition Boudreaux style

French Oak barrels 6 months

The wine is ruby-red, gastronomic, and balanced, with aromas of red berries and fruits, and light woody notes. The taste of the wine is structured, with a silky texture, rounded tannins, and a fruity-spicy aftertaste.

Alc.: 14%vol.

Serving temperature: 15-18 degrees

Pairing: steak, lamb, burger, dishes with berry or cream sauces, cheeses with character 

MADAME L’ÉPERON Rosé wine of the Château

Blend: 85% Cabernet Sauvignon, 15% Merlot

Mechanical harvesting at night to preserve low temperatures

Crushing, de-stemming and pressing

Cold stabilization

Aging on fine lees for 1 month. 

Rosé has a beautiful pale color and reveals the aromas of strawberries, redcurrant and grenadine. On the palate, it is complex and balanced with a nice fresh length.

Alc.: 12.5%vol.

Serving temperature: 10-12 degrees

Pairing: Light summer snacks, prawns and seafood, grilled fish, salads, non-aged cheeses, fruit&berries

CHÂTEAU L’ÉPERON white Blend: 100% Semillion

Terroir: limestone clay

Average age of the vines: 20 years, single vineyard wine

Planting density: 4 500 vines/ha

Vinification and maturation: vinification in stainless steel vats, aged 3 months on fine lees with stirring every two days Alc.: 12.5%vol.

Serving temperature: 5-8 degrees

Pairing: white meat dishes with lemon sauce, fish, ceviche, asparagus

Gastronomical wine. Mango, yellow apple, and citrus aromas

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Caves à visiter en Bordeaux