Fattoria Uccelliera
(Cave à Chianti)
Avis
Unforgettable experience
Daniela
Réponse de Fattoria Uccelliera
Tiziana
À propos du vignoble et des vins
Fattoria Uccelliera Holiday Farm was born in the late 60s from the passion for the countryside and the woods of Antonio Bulleri and Maria Elena Poggianti. Today two generations work in the company and the third has already started to give its welcome contribution in the extra-scholastic season. Everybody plays a different role within the company and participates in strategic decisions. What characterizes the hilly estate (the famous “Poggi”), in addition to vineyards and olive groves – even centenarians – are the tall woods, the extensive Populus Alba plants and the arable land, cultivated extensively and mainly destined to the fauna that so, can dispose of a natural but also rich environment.
La cave, au service de la production, et les nombreuses fermes, destinées à l'agritourisme, ont été restaurées en utilisant principalement des matériaux anciens, afin de conserver les caractéristiques architecturales qui ont permis à la Toscane d'être universellement appréciée. Les propriétés au charme ancien, entourées d'un environnement non contaminé, se fondent dans le paysage en donnant une agréable sensation de paix et de sérénité.