Avis
Warm & Friendly Family
Shortly after, we were seated at a small table and were introduced to their white wine (light & medium fruitiness).. We also had the red reserve ( nice) along with some salumi, cheese & olives as well as their owned wine jelly ( my husband’s favorite!). We had their lemon infused olive oil( (spring in a bottle!) with bread. We finished with some vin santo and their own biscotti - delicioso!! Although there was a language barrier, we had a pleasant experience and walked away with some delicious wine, olive oil and goodies to savor.
Dawn
Réponse de Società Agricola Marini Giuseppe
for your kind review. Unfortunately the bad weather limited the visit to the company. However, we are pleased that you appreciated our products during the tasting.
We constantly strive to improve and are sorry that our English was not satisfactory. We will try to improve.
Eccellente
Marco
Réponse de Società Agricola Marini Giuseppe
À propos du vignoble et des vins
La Società Agricola Marini Giuseppe est une entreprise à caractère familial, située à Pistoia (30 km à l'ouest de Florence), ville riche en belles images paysagères et au patrimoine artistique et culturel important (Eletta Capitale de la Culture pour l'année 2017). L'amour de la terre, le respect de la nature, l'attention portée aux cycles naturels sont quelques-unes des valeurs fondamentales sur lesquelles repose notre travail quotidien. Nous nous sommes toujours consacrés avec passion à la production de vins, de Vin Santo et d'Huile extravergine d'Oliva Toscano IGP et, en dernier lieu, nous avons ajouté l'acéto du vin.
LA FAMIGLIA MARINI PRODUCE DA DUE SECOLI, OTTIMI VINI CONIUGANDO L’ESPERIENZA ACQUISITA NEL TEMPO, ALL’INNOVAZIONE TECNOLOGICA. I nostri vini sono Chianti DOCG, Birbante Rosso di Toscana IGT e SaviuM Bianco di Toscana IGT. Lavoriamo in vigna, seguendo criteri di basso impatto ambientale, utilizzando metodi di lotta guidata per la difesa fitosanitaria delle viti e creando un tappeto erboso nei nostri vigneti, al fine di preservare il territorio dal dissesto idrogeologico. In cantina, come in vigna, manteniamo la stessa filosofia, adottando la fermentazione naturale che sfrutta i lieviti naturalmente presenti sulle uve e nei locali di fermentazione.
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