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Thumbnail Dégustation de vin classique à la Tenuta Valdipiatta à Montepulciano
Montepulciano, Sienne (Montepulciano)
45 Minutes
Participants : Minimum 2, Maximum 10
De €16.00
“Profite d'une dégustation de 5 vins Valdipiatta accompagnés d'huile d'olive extra vierge biologique Tenuta Valdipiatta servie sur des tranches de pain toscan.”
Thumbnail "Les appellations" Wine experience à Tenuta Valdipiatta à Montepulciano
Montepulciano, Sienne (Montepulciano)
1 Heure 30 Minutes
Participants : Minimum 2, Maximum 10
De €60.00
“Embarque pour un voyage à travers le cœur et l'âme de notre tradition vinicole avec une dégustation complète de 8 vins et de délices locaux”
Thumbnail Saveurs de la Toscane : dégustation de vins et de mets à la Tenuta Valdipiatta à Montepulciano
Montepulciano, Sienne (Montepulciano)
1 Heure
Participants : Minimum 2, Maximum 10
De €35.00
“Plonge dans un voyage toscan authentique avec une dégustation de vins de Valdipiatta associés à des produits traditionnels.”
Thumbnail Visite classique avec dégustation guidée à la Tenuta Valdipiatta à Montepulciano
Montepulciano, Sienne (Montepulciano)
1 Heure
Participants : Minimum 2, Maximum 10
De €25.00
“Profite d'un voyage œnologique consacré à la découverte de notre cave, des vins de Valdipiatta et du terroir de Montepulciano.”

À propos du vignoble et des vins

Giulio Caporali, Valdipiatta’s owner and founder, purchased the estate in the late 1980s to pursue his dream of creating a great wine. With a strong, innovative approach and profound respect for the land, Giulio has been able to elevate Valdipiatta to one of the top producers in the Vino Nobile di Montepulciano appellation. “It is my Shangri-La”, is how Giulio describes Valdipiatta. In 2002, he turned over management of the estate and winery to his daughter Miriam. Today, he enjoys living at Valdipiatta, where he has found an ideal environment to conduct research and pursue his interests in history and literature. A passionate scholar, Giulio translated from Latin, the charter of the town Montepulciano, a manuscript fro 1337 AD. Most recently, he published an essay on the Etruscan origins of the name of Montepulciano. Miriam Caporali is Valdipiatta’s owner and general manager. A young entrepreneur and a Business Administrator graduate from the University of Rome, Miriam decided to dedicate herself to the family business after extensive experience in consulting. From 1997 to 2002, Miriam worked closely at her father’s side at Valdipiatta, learning all the various aspects of winery management. She also visited Bordeaux, where she took an advanced class in wine tasting and winemaking. Sharing her father’s passion for Montepulciano’s terroir and its ancient winemaking tradition, she decided to dedicate herself completely to the family business, taking over its management in 2002. Today, she serves as general manager in charge of sales and public relations.

The entire estate is an oasis of biodiversity and the wines produced here reflect all the character and elegance of the terroir of Montepulciano. In 2018 Tenuta Valdipiatta achieved the Organic Certification.

Nibbiano Bianco Toscana IGT

Tosca Rosé Rosato Toscana IGT

Tosca Chianti Colli Senesi 

Rosso di Montepulciano

Vino Nobile di Montepulciano

Vigna d'Alfiero Vino Nobile di Montepulciano

Vino Nobile di Montepulciano Riserva

Pinot Nero Toscana IGT

Vin Santo di Montepulciano

Vin Santo di Montepulciano Occhio di Pernice

Olio Extra Vergine di Oliva

 

 

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