Here is what you will live
Learn how to prepare fresh egg pasta and ravioli with this pasta class, taking place at a historic Neapolitan restaurant.
The restaurant will provide you with all the ingredients to make homemade fettuccine and ravioli. Nowadays, almost no one makes fresh egg pasta from scratch anymore, as people usually buy it from supermarkets. The only way to eat authentic homemade pasta is with an experienced chef. The recipe is ancient and everyone in the world makes it the wrong way.
Through this experience, you will discover the secrets of this ancient recipe that only a few people know. Live a unique professional and fun experience as an ancient Neapolitan grandmother! After the pasta class, it will be time to sit down all together to enjoy your meal. Besides indulging in the fresh pasta and ravioli you prepared, you will enjoy a starter with local products and a glass of local wine.
Where we areOpen Map
How to reach us
The experience takes place at RISTORANTE MAMMINA, Via Santa Brigida 65, 80132 Napoli, IT
Booking Policy & Details
Max. 20 people
How much does it cost?
You can easily check all the prices clicking on 'Check Availability' button and selecting a date
- Pasta making class
- All ingredients and utensils
- Lunch or dinner : starter with local products, main course with the pasta and ravioli you prepared
- Glass of local wine (or non alcoholic beverage)
Should I book online?
Booking online in advance is required!
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How long is the experience?
About 2 Hours
May I cancel the booking for free?
You can cancel for free until 1 Day Prior
1 Hour 30 Minutes
2 Hours 30 Minutes