Handmade Pasta Class, Lunch & Wine Tasting at Azienda Agricola Pandolfa

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“ Discover the excellence of the territory, harvest seasonal products in the garden, and learn the secrets of preparing tagliatelle ”

From: €90.00

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Duration: 4 Hours
Cancel Free: 1 Day Prior
Participants: Minimum 2, Maximum 12

Here is what's in store for you

Learn the secrets of preparing handmade tagliatelle at Azienda Agricola Pandolfa and enjoy the fruit of your work over lunch, accompanied by delicious wine.

During this cooking experience, you will be guided by Chef Isabella and learn how to roll fresh pasta dough using a rolling pin. Cooking in Emilia Romagna means one thing: fresh pasta. In homes, women still carry on this tradition of kneading and rolling pasta by hand. Immerse yourself in a journey into the domestic dimension of Romagna, accompanied and followed by Isabella's stories and practical advice.

In this "from the field to the table" experience, you will have the opportunity to discover the excellence of this territory, harvest seasonal products in the garden, and learn the secrets of how to prepare traditional tagliatelle all'uso di Romagna with your own hands, all enriched by valuable cultural insights and curiosities about cooking.

The class will culminate with a delicious lunch or dinner to enjoy the tagliatelle prepared together, an appetizer, a dessert, and two organic, territorial Noelia Ricci and Pandolfa wines of Azienda Agricola Pandolfa's production to match. The class and lunch will be held in the Salons of Noelia's House, a beautiful and historic 18th-century Villa, one of a kind.

Where we are

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Booking Policy & Details

Min. 2 - Max. 12 people
Gluten-free options are available upon request. Please report other intolerances or allergies at the time of booking

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Participants: Minimum 2, Maximum 12

Included

Welcome coffee or aromatised water

Walk and harvest in the garden

Practical cooking class

Glass of white or rosé wine during the class

Lunch/dinner at the villa, with prepared pasta, an appetizer, vegetables and a dessert

2 glasses of wine during the meal

Handout with recipes

Handmade apron in Romagna-printed canvas

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.

How long is the experience?

About 4 Hours

May I cancel the booking for free?

You can cancel for free until 1 Day Prior

Reviews of this Winery

Al di là delle aspettative

4/1/24

Abbiamo visitato un luogo incantevole guidati dalla passione di chi n'è il cuore pulsante. Vino e prodotti di qualità ottimi, così come l'accoglienza, la competenza e la professionalità del prof. Cleto
Erika

Reply from Azienda Agricola Pandolfa

Grazie mille per questa bellissima recensione e Prof Cleto ricambia i saluti!

Bellissima esperienza

10/1/23

La visita alla cantina e alla villa sono state molto interessanti.
Ottimo e molto abbondante il pranzo servito in una delle sale della villa, al quale sono stati accompagnati i calici della degustazione.
Fabio è stato disponibile, cordiale e attento.
Consigliamo vivamente questa esperienza; a causa di un malfunzionamento della jeep non abbiamo potuto fare il giro della tenuta ma sicuramente sarebbe stato un valore aggiunto.
Maria Laura