Pizzoccheri Lunch and Cheese Tasting at Carozzi in Valsassina
Ecco cosa ti aspetta
Your experience takes place at the Carozzi Bistrot e Bottega, a few minutes from Lake Como. A member of the hospitality team will welcome you and guide you through a tasting of artisanal cheeses from the Valsassina region, made with cow's, goat's, and buffalo's milk. You will explore a range of fresh and aged cheeses, learning to distinguish their textures and flavors, all served with fruit compotes.
The tasting continues with a hot plate of Pizzoccheri, a traditional dish from the nearby Valtellina. This specialty is made with buckwheat pasta, local cheese, potatoes, and vegetables. The meal is paired with a bottle of Sassella Valtellina Superiore DOCG, a red wine from the Nino Negri winery, served for every two people. Water and coffee are also included. The experience lasts approximately two and a half hours.
Cosa è incluso
- Tasting of cow, goat and buffalo milk cheeses with compotes
- 1 plate of Pizzoccheri
- 1 bottle of Sassella Valtellina Superiore DOCG red wine every 2 people
- Acqua e Caffè inclusi
Cosa non è incluso
- Transfer fino alla cantina
- Guided tour of the cheese factory
Dove siamo e come raggiungerci
The bistrot is accessible for wheelchairs and strollers.
Dettagli e condizioni della prenotazione
Puoi cancellarla gratuitamente fino a 2 giorni prima
Tutte le età sono benvenute
Please note, this experience does not include a tour of the cheese factory.
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