Cantina Funaro

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Cantina e Vini

Il progetto imprenditoriale di Tiziana, Clemente e Giacomo Funaro inizia nel 2003, quando decidono di valorizzare le uve coltivate nei vigneti di famiglia, da tre generazioni, impegnandosi, in prima persona, nell’attività produttiva e attorniandosi di collaboratori motivati e competenti che costituiscono l’attuale squadra della azienda vinicola Funaro. Il progetto imprenditoriale di Tiziana, Clemente e Giacomo Funaro inizia nel 2003, quando decidono di valorizzare le uve coltivate nei vigneti di famiglia, da tre generazioni, impegnandosi, in prima persona, nell’attività produttiva e attorniandosi di collaboratori motivati e competenti che costituiscono l’attuale squadra della azienda vinicola Funaro.

The commercial farm extends for 85 hectares of farmland, and is divided between vineyards (60 hectares), olive orchards (15 hectares), arable land, vegetable plots, fruit orchards and areas of environmental compensation. An eco-friendly company. The commercial farm extends for 85 hectares of farmland, and is divided between vineyards (60 hectares), olive orchards (15 hectares), arable land, vegetable plots, fruit orchards and areas of environmental compensation. It is situated in the province of Trapani between the towns of Salemi and Santa Ninfa, in an area specialized in wine production located from 150 to 450 meters above sea level. Here we cultivate various types of grapes with commitment and dedication: both autochthonous varieties such as Inzolia, Cataratto, Grillo, Zibibbo, Nero d’Avola and Perricone, as well as international such as Chardonnay, Muller Thurgau, Syrah, Merlot and Cabernet Sauvignon. The olive orchards are located at 450 meters above sea level, in the territory of Santa Ninfa, in an area particularly suited to the production of extra virgin olive oil, that is, the Valle del Belice. The bodies of water in the estate guarantee water supply to the vineyards, particularly during dry years, in order to ensure high quality levels. Our grapes are harvested by hand so as not to harm the vines and in order to select the best grapes. In 2011 both the commercial farm and the wine cellar achieved an important goal: they received the “Organic” certification.