Cantina Luca Leggero
(Cantina in Canavese)

Prenota un'Esperienza

Cantina e Vini

Luca Leggero Winery: Tradition, Sustainability and Excellence

Nestled in Italy's Piedmont region, Luca Leggero Winery specializes in organic and sustainable winemaking.

Owner Luca Leggero personally oversees every step, from grape to bottle.

Born in 1990 in Turin, spent his formative years in Villareggia, a quaint rural village nestled in the picturesque Canavese region of Piedmont, between Turin and the Aosta Valley. His early introduction to the world of wine came through his grandfather, a former secretary of the Italian agricultural confederation "Coldiretti" and an ardent viticulture enthusiast.

At the tender age of sixteen, Luca embarked on his winemaking journey, conducting experiments in his home cellar, honing his skills in grape transformation, from pressing and fermentation to the art of wine refinement. In 2009, following his graduation from a classical high school, Luca enrolled at the University of Law in Turin. Yet, his passion for viticulture continued to blossom, leading him to plant his first vineyards in 2011.

After years of dedicated trials and experiments, Luca realized his dream by founding his winery. His mission: to breathe new life into the region's traditional wines, the internationally renowned Nebbiolo red, the promising white Erbaluce, and the classic red Dolcetto.

The winery's captivating architecture and advanced technology create an ideal setting for premium wine production and enogastronomic experiences.

Reviving Canavese's Wine Heritage

The Canavese region, known for Erbaluce DOCG and “Picotendro” Nebbiolo grapes, faced a wine industry decline due to diseases and changing crops. Luca Leggero's mission is to rejuvenate winemaking by reclaiming historical landscapes for quality production. This endeavor demands dedication, observation, and an unwavering commitment to perfection from vineyard to bottle.

Organic Excellence

Luca Leggero's "organic" philosophy pursues high-quality grapes while respecting the environment. Organic fertilization, controlled grass cutting, and natural vinification enhance the territory's unique characteristics, limiting copper use and preserving natural preparations for plant health and fertility.

Morenic Terroir: A Unique Foundation

Villareggia's "morenic" soil, rich in sand and rock fragments from ancient glaciations, defines the region's wine identity. Low water retention forces vine roots deep for nutrients, resulting in concentrated grapes and mineral-rich wines. This unique terroir produces savory, mineral profiles with exceptional aging potential, remarkable aromas, freshness, and elegance.

Innovative Winery with Environmental Commitment

Luca Leggero Winery isn't just a production site; it embodies the winemaker's philosophy. Merging tradition with modernity, the winery focuses on cutting-edge oenological technologies for top-quality wines. Moreover, environmental sustainability is integral, with an emphasis on energy efficiency and production and consumption of renewable energy. This commitment ensures the creation of high-quality wines that authentically represent the Canavese region.

Crafting Wines of Distinction: The Luca Leggero Philosophy

At Luca Leggero, our winemaking philosophy is steeped in tradition, innovation, and an unwavering commitment to quality. Our wines are a testament to our dedication to preserving the natural beauty of the grapes, allowing their unique flavors to shine through.

Meticulous Winemaking Techniques

Our wines are known for their delicate and nuanced flavors, achieved through a careful fermentation process. Temperature-controlled fermentations enable us to maintain precise control over the process, ensuring an even and consistent outcome that accentuates the grapes' natural aromas and flavors. We let the grapes' inherent character take center stage, resulting in balanced and characterful wines.

Innovative Wooden Vats for Excellence

Luca Leggero Winery employs temperature-controlled truncated conical wooden vats for the vinification and aging of Nebbiolo grapes, chosen for their exceptional potential. This unique shape promotes natural circulation during fermentation, enhancing the extraction of aromatic compounds and adding complexity to our wines. The wood's permeability introduces subtle oxygen and tannins, fostering greater color stability and delicate tannin formation. These vats double as aging barrels, infusing our wines with the aroma and structure characteristic of our unique terroir.

Aging: Amphorae and Large Oak Barrels

Our wines undergo diverse aging processes, including the use of amphorae and large oak barrels. The use of amphorae, inspired by ancient techniques, allows our wines to mature gradually while preserving their distinctive grape aromas. Large oak barrels, exclusive to our red wines, impart depth and complexity, softening tannins and integrating flavors for a harmonious final product. Our meticulous selection and monitoring ensure that our wines maintain their individuality and authentically represent their terroir.

The Essence of Luca Leggero Wines

The available wines are:

Erbaluce di Caluso D.O.C.G. "Rend Nen": A fine and elegant white wine with extended aging in amphora, ideal for fine dining and special occasions.

Erbaluce di Caluso D.O.C.G. "Turciaura": This refreshing and easy-to-drink white wine is aged in amphora. It's the ideal choice for enjoying with friends during dinner or at a classic Italian "aperitivo."

Canavese D.O.C. Nebbiolo "Maura Nen": A prestigious and fragrant red wine with aging potential, perfect for pairing with red meat, game, and aged cheeses.

Canavese D.O.C. Nebbiolo "La Vila": A young and elegant red wine with delicate aromas, ideal for lighter meals.

Langhe D.O.C. Dolcetto "Retro'": A fresh and fragrant wine that pairs well with a variety of dishes.

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