Juan Echeandia

Apacible, acogedor, una atención envidiable. 10 estrellas.

Apacible, acogedor, una atención envidiable. 10 estrellas.
Sorgente: google

ignacio lizasoain

La cena y el desayuno nos encantaron,...

La cena y el desayuno nos encantaron, muy buena calidad. El trato fue siempre agradable y atento. El spa muy agradable. Las habitaciones muy modernas , sólo que no le vimos la funcionalidad al diseño del baño, que se quedaba demasiado en medio. Repetiremos.
Sorgente: google

Miguel Pereira

Excelente calidad y tudo que puedas imaginar

Excelente calidad y tudo que puedas imaginar
Sorgente: google

Oscar de Rioja

Entorno muy bonito, comida estupenda y servicio...

Entorno muy bonito, comida estupenda y servicio encantador.

Sorgente: google
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Cantina e Vini

It integrated in the same building, with simple lines, is characterized by a careful and modern architecture. It is a functional winery, adapted to our production capacity, and which has been used a technology that allows us to produce wines characterized by respect for the origin and product.

In the cellar the grapes from the family vineyards is made. It has been used a simple technology that, traditionally, can produce wines that combine perfectly the history of our land and quality

Approximately 16 ha vineyars between 4-80 years age located in the town of Entrena and spread over 30 plots in different areas around the winery.

We have different type of soils, although there is a predominance of pebbles and boulders on glacis from the Tertiary period.

Entrena and our vineyards are located in the right bank of the Ebro River. From the right bank, north-northeast positions are dominating most part of our vineyards.

We cultivate and harvest by hand the following varieties: Tempranillo, Garnacha, Mazuelo, and Mazuelo for red wines and Viura for our white wine.
Our wines are unique, different. With notes of honesty and reflecting the value of the land you see them born, grow and breathe.

The goal is to maintain the character of each variety. We are selective, we harvest the grapes in selecting first field and then entering the cellar on the selection table, making elaborations keep fruit, wine and giving the time to tune that naturally during the winter.



Our Restaurant Tierra believes in the kitchen where born. Away from the noise, at the foot of Moncalvillo and surrounded by vineyards, invites you to dream of a space designed by Davidelfin. It combines lightweight with lush, seeking a balance between the taste of old and modern kitchen, watching the aesthetic of popular cuisine.

A letter that awakens your senses paired with a selection of outstanding wines. Try our cooking style that comes with the freshness and the passionate work of Diego Rodríguez, Mikel Zeberio and his team.


Imagine visiting the winery and know making a good wine from the Rioja Designation of Origin, then taste it. An appetizer for the delicious cuisine of our restaurant, based on local quality products come directly from the Rioja orchard. Imagine you sleep nap on your terrace, which lower the spa and discover from the deckchair getting dark before your eyes.Hotel Bodega Finca de los Arandinos find 14 rooms designed by two of the most important creators of Spain: The designer David Delfin and architect Javier Arizcuren.

The rooms combine the elegance of a modern carefully designed to the last detail with the functionality and comfort, which causes a feeling of warmth that will surprise you.