MASO POLI Azienda Agricola

A harmony of Trentino, vineyards and family

Let us guide you through the discovery of our passion for wine that over the generations has contributed creating Maso Poli.

Maso
The Italian “Maso” refers to a typical rural building, a stone house with private land; a place representing the roots of the culture and farming traditions of Trentino. It perfectly reflects the essence of the precious land offered by the Dolomites in this region.
Here life flows at a symbiotic rhythm among nature, agriculture, vine-growing,
work, and family.
Maso Poli, owned by the Togn family, is all of this: an old 18th century country farmhouse, renovated in 2000 in a minimalist, bright and contemporary architectural style, in harmony with the hill it settles on. Surrounded by fifteen hectares of land, and with vineyards on ten of these, Maso Poli is perfectly located in terms of altitude, soil composition, sun exposure and protection from cold winds.

Maso Poli
To give wine a soul, make it unique, intimately bonded to its territory: this is the philosophy of Maso Poli.

The cellar
During all of the wine-making stages, Maso Poli creates a pleasant combination of traditional and modern techniques.
Grapes are processed separately, according to each different vineyard, so that the characteristics of the territory are preserved and the wine is enriched with those details and essence that, harmoniously combined, create the complexity and uniqueness of a captivating young wine, which improves over time.

Story
Maso Poli, owned by the Togn family, is all of this: an old 18th century country farmhouse, renovated in 2000 in a minimalist, bright and contemporary architectural style, in harmony with the hill it settles on. Surrounded by fifteen hectares of land, and with vineyards on ten of these, Maso Poli is perfectly located in terms of altitude, soil composition, sun exposure and protection from cold winds.

By the end of the seventies, the Togn family began to renew the vines, leveling and draining the soil, sure that this would help obtaining wines that best expressed the uniqueness of this place.

The new winery, opened in 2004, welcomes visitors in a panoramic terrace, wonderfully overlooking the Piana Rotaliana.

Philosophy
The whole activity of the commercial farm is dedicated to the cultivation of the vine, which focuses only on some species of native and typical vines, implemented on the basis of rigorous parameters that involve selection and constant research to obtain the best possible quality.

THE WINES
This area offers optimal climate conditions for the ripening of grapes: the terroir of the Avisian Hills around Lavis, with their typical temperature range, offers mineral character on the nose, balance between sugars and acidity, and intense flavour on the palate. We keep grapes Yields below the permitted limits, which allows a privileged quality. In the event of a poor-quality harvest, the wines of Maso Poli are not produced. Maso Poli wines are well structured and aged in wood, so that their best taste expresses after some years.

TRENTO DOC RISERVA
Blend of 80% Chardonnay & 20% Pinot Noir.
Made with Méthode Champenoise. This fine sparkling wine rests on the lees for 60 months. Trentodoc represents the maximum excellence of the wines of Trentino. Great as an elegant aperitif, a perfect wine in terms of harmony, creaminess and structure, ideal with a full meal, especially fish and Mediterranean dishes.

TRENTINO DOC NOSIOLA
Wine produced with grapes of the native Nosiola variety, it is a rare Trentino wine particularly loved at Maso Poli. The nose reveals gentle notes of hazelnut and an almond flavour on the palate: when aged for a few years in the bottle, the wine reveals an extraordinary mineral complexity potential.
Very pleasant as an aperitif, it pairs perfectly with sea fish and lake fish dishes.

TRENTINO DOC RIESLING
Produced with Riesling grapes fermented and aged in steel. Fruity bouquet with slightly aromatic and mineral notes. Dry and zesty on the palate. 
Better paired with seafood crudités, such as oysters, it also matches well with herbs risottos and grilled fish.

TRENTINO DOC GEWURZTRAMINER
Produced with Traminer grapes harvested on hillside vineyards, it is a wine with an aromatic, intense and complex bouquet. Harmonious and well-structured, it can be enjoyed on îts un as an aperitif and it also pairs well with shellfish and other flavorful dishes. Serve chilled.

TRENTINO DOC PINOT GRIGIO
Produced with hill-grown Pinot Gris grapes partially fermented in small oak casks. Exceptionally fruity, elegant, full-bodied and well structured, this wine can be paired with savory first courses, white meats, Asian cuisine and fresh or medium aged cheese. Enjoy this wine within a few years after harvesting. Serve chilled to approximately 12-14°C.

TRENTINO DOC MARMORAM
Produced with Lagrein and Teroldego grapes, two of the most representative Trentino varieties, aged for two years in small oak casks. A wine of deep ruby red color with intense fruit notes and a full structure, it paîrs well with red meat, game and aged cheeses,

TRENTINO DOC PINOT NERO Superiore
Refined, elegant, slim wine. Fullflavoured with a slightly spicy note obtained with the long aging in oak barrels; full taste and very pleasant bitter finish. This wine is much sought after by connoisseurs for the fullness of its flavor accompanied by a delicious slight tartness. Perfect with first courses, white and red meats, but also with medium-aged cheeses and oily fish.