Patagonian Wines

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Cantina e Vini

Patagonian Wines, the pioneer winery in Chubut (Argentine), was founded in 1998 by Mr. Bernardo Weinert. Its vineyards, more than 20 years old, reflect the trajectory of viticulture in this province.

Located in El Hoyo, 10 km south of the 42nd parallel and 300 meters above the sea, it has 12.5 hectares, of which 10.5 are cultivated with the Merlot, Pinot Noir, Chardonnay, Riesling and Gewurztraminer varietals.

Our wines and sparkling wines seek to reflect the characteristics of the terroir and the southern vineyards. For this reason, we work limited production, mainly Merlot and Pinot Noir grapes, as Riesling, Gewurztraminer and Chardonnay.

Our portfolio is made up of different lines of wines: Piedra Parada (young and fruity wines, blend of grapes and vintages), Faldeo del Epuyen (with 8 months of French oak staves) and Cordillera (ageing wines with more than 12 months in French oak barrels).

Our sparkling wines are made using the traditional method with a minimum of 12 months on the lees: Mas Allá Brut Nature (Pinot Noir - Chardonnay) and Más Allá Brut Nature Rosé (100% Merlot)