Tropea: Calabrian Cooking Class with Lunch
Here is what's in store for you
Discover the secrets of Calabrian regional cuisine during a hands-on cooking class set at a vineyard near Tropea.
The experience begins with a warm welcome at the vineyard, where you will meet the chef and your guide before starting the cooking class. Under the guidance of an experienced chef, you will prepare a menu inspired by local traditions, using fresh ingredients sourced directly from the organic garden.
During the class, you will learn how to make one type of traditional pasta (filejia or gnocchi) with its corresponding sauce, a dish featuring the famous Tropea red onion, and a seasonal vegetable appetizer. Along the way, the chef will share useful tips and techniques to help you recreate these authentic Calabrian recipes at home.
Once the cooking is complete, you will sit down to enjoy the dishes you have prepared, accompanied by a glass of local wine, in a relaxed and friendly atmosphere.
What's Included
- Lunch
- Wine and water
What's not included
- Transfer to/from the location
Where we are and how to reach us
Via dei Vitigni Antichi, 89862 Brattirò VV, Italia
You can get here by taxi or by your own private car.
Booking details and conditions
You can cancel for free until 2 Days Prior
This experience is reserved for participants over 5 years of age.
Please indicate any food intolerances at the time of booking.Frequently Asked Questions
There are also reduced rates for:
- Children (5-12): €45
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