Oil mill tour at Frantoio Perniola and a special Pugliese Light lunch

Surrender to this captivating journey filled with discoveries, inspirations, and delightful surprises. Embark on a profound voyage through time to explore the world of Perniola's extra virgin olive oil, a cherished family enterprise with a remarkable 60-year history spanning three generations in the heart of Puglia

Unearth the story of the mill, where tradition and innovation intertwine, and witness the entire production process that transforms a simple olive into the renowned green gold. Every step in the creation of this exquisite extra virgin oil will be unveiled, allowing you to savor and appreciate its nuanced flavors.

At the conclusion of the tour, our oil sommelier will expertly guide you through a tasting of our oils, unveiling their sensory properties, tasting techniques, and food pairing recommendations. This experience will leave you with a 100ml bottle of oil to take home as a cherished memento.

The journey through the enchanting land of Puglia concludes with a delectable buffet lunch, where you can relish the authentic flavors of the region with local and seasonal specialties, such as for example stracciatella, local cheeses and cold cuts, focaccia, Altamura bread with oil, a seasonal first or second course, and some cookies or desserts. We compose our menu according to seasonal products to ensure authenticity and km0 products.

The visit could be provided in two languages (Italian/ English) for the presence of visitors of different nationalities.