“ Learn how an old-fashioned farm works, observe a self-sufficient production cycle up close and taste typical Langhe wines & delicacies ”
From: €16.00
Check Availability!
Duration: 1 Hour 30 Minutes
Cancel Free: 1 Day Prior
Participants: Minimum 2, Maximum 25

Here is what's in store for you

Upon arrival at the Rabino Luigi farm, you will be welcomed into a scenic forecourt, where a brief explanation of the winery philosophy introduces the tour.

After a walk through the vineyards, accompanied by a detailed explanation of the characteristics of the soil and climate, the tour continues with the farm. Passing through the courtyard you will be led into the barn, which is divided into two levels. The upper part is dedicated to fattening, while below, in the nursery, graze the 50 brood cows in the wild with their calves. Rabino Luigi's herd now counts 220 heads and actively contributes to the self-production system with the km 0 supply of fertilizer for the vineyard.

Once illustrated the breeding process, you will move to the winemaking rooms. This area is also developed on several floors: in the courtyard, in front of the barn, the newest part is used for the machinery and bottling system; this is where the wine is born and finished.
After an explanation of the various machines, you will be taken to the historic cellar, built in the late 1700s, which still presents itself in its original appearance. Inside the cellar, the great importance given to the ancestors' teachings becomes evident: barrels of different sizes and nature alternate, some new, others recovered and brought to new life. After showing you the charm of this space stopped in time by giving you the chance to browse among the hidden labels, you'll make one last stop before continuing with the tasting: a small crutin (a small cellar dug into the tuff), recently exhumed, where the signs of the pickaxes that dug the tuff are still visible.

Once the visit is over, it will be time for the wine tasting: the tasting includes 4 glasses of wine of your choice, paired with the farm's own cured meats, hazelnuts, and preserves. Along with these delicacies you will also be served a cheese platter, the only products you'll taste external to the farm, which, however, are sourced from small, high-quality local producers.

Where we are

Open Map

How to reach us

The winery is located in Località Rabini 102, 12043 Canale (CN)

Booking Policy & Details

Min. 2 - Max. 25 people
In case of any allergies or food intolerance, please advise when booking.

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Participants: Minimum 2, Maximum 25

Included

  • Tour of the farm and winery
  • Tasting of 4 wines
  • Selection of cold cuts, cheese, jam, hazelnuts and breadsticks
  • Water

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: English, Français, Italiano. You can choose one of these languages during the booking process.

How long is the experience?

About 1 Hour 30 Minutes

May I cancel the booking for free?

You can cancel for free until 1 Day Prior

Reviews of this Winery

Mrs. Tatyana

10/1/23
Excellent experience! Great winery with amazing wines and very interesting business structure from agriculture to wine making. Everything is such is high quality, from cold meats to marmalade and cream di nocciole( like Nutella but 100 times better). Would recommend to visit and enjoy it. Hope to see Rubino’s wines on Americans market one day. Thank you so much, was a great pleasure meeting you!
Excellent english speaking guide.
Tatyana

Reply from Azienda Agricola Rabino Luigi Giuseppe

Thank you so much!

Good wine tour

5/1/24
Azienda Agricola Rabino Luigi Giuseppe is a very nice family company. The members of Rabino’s family showed us the cows’ stable where Fassona cows are breeded then the tour continued into wine cellar and finished with wine tasting. The wine is very good quality and we decided to buy a couple of bottles. I really advice to visit Azienda Agricola Rabino Luigi Giuseppe.
Try Roero wine
Alfonso

Reply from Azienda Agricola Rabino Luigi Giuseppe

Thank you!

Une très bonne visite !!!

5/1/24
Nous avons été très bien accueilli par Paolo et sa fiancée ! Une belle entreprise familiale qui nous offre de très bons vins à déguster, avec de bonnes choses a manger mais surtout une délicieuse confiture d'abricot de l'exploitation !
Une belle structure agricole située dans un endroit magnifique, avec une grande histoire, tout dans la simplicité. Les vins sont délicieux. Nous reviendrons sans hésiter!
Paul

Reply from Azienda Agricola Rabino Luigi Giuseppe

Merci beaucoup les gars!

Wow!!

3/1/24
Esperienza bellissima! Adelaide gentile e molto esauriente nelle spiegazioni del loro lavoro e della loro vita in azienda. Soddisfacente la degustazione, tanto che siamo tornati a casa con una cassa dei vostri meravigliosi vini!!!
Michela

Reply from Azienda Agricola Rabino Luigi Giuseppe

Grazie mille ragazzi! Vi aspettiamo non appena dovete di nuovo fare scorte di vino!

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