Tai Rosso – Discover 5 Expressions of Tai Rosso at Le Pignole

Uncover the charm of Le Pignole, a family-run winery in Brendola (Vicenza), through an immersive experience entirely dedicated to Tai Rosso, one of the most distinctive native grapes of the Colli Berici area. This tasting journey starts with a tour of the vineyard and winery, where you’ll be introduced to the estate’s philosophy and traditional winemaking methods. You’ll visit the production area, the panoramic tasting room upstairs, and the cozy aging cellar with its oak barrels and intimate tasting space. During the warmer months, the experience moves outdoors, with a terrace overlooking the Tai Rosso vineyards.

You will then be guided through a tasting of 5 different wines made from Tai Rosso grapes—including sparkling, red, oak-aged, and dessert wines—showcasing the versatility of this unique varietal. The wines will be paired with a platter of local cold cuts, cheeses, jam, and pan biscotto, offering an authentic taste of Veneto’s food and wine culture.