Vesuvio homemade cooking class and wine tasting at Casa Setaro

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“ Solid roots, as the ungrafted vines of our vineyards, are the basis of the integrity and the authenticity of our wine and food heritage ”
From: €89.00
Book Now! How does it work?
Duration: 3 Hours
Cancel Free: 3 Days Prior

Here is what you will live

If you love experimenting with your own hands and want to know the Vesuvian food and wine culture, you can let yourself be moved by this multi-sensory experience: having arrived in the company, we will begin to knead the typical pizza or pasta, which will be cooked and seasoned with organic and 0 km ingredients from our area, starting from the Piennolo del Vesuvio cherry tomatoes and mozzarella, but not only. While waiting for what is prepared with passion is ready, we will walk through the vineyard and then into the cellar, to discover the secrets of the production of Casa Setaro wines.
At the end of the visit, you can have lunch with what you have prepared during the pizza or pasta course, combining each course with our Lacryma Christi del Vesuvio Doc (in the case of pizza, dierent types of toppings will be prepared in order to diversify the wine pairing). E ach participant will be equipped with an apron and mini-recipe book.

How to reach us


Booking Policy & Details

Min. 2 persons

How much does it costs?

Min. 2 person: 89 € per person

Included

  • Greetings by the wine hospitality manager
  • Winery tour
  • Cooking class
  • Lunch
  • Wine tasting

Excluded

  • Transfers

Reviews of this Winery


Camilla Marianna Sorrentino

Azienda vinicola a conduzione familiare. Il titolare...

1/5/16
Azienda vinicola a conduzione familiare. Il titolare e la moglie sono delle persone molto gentili e disponibili. Massimo, il titolare, lo si può incontrare nelle varie fiere dedicate. Si nota la preparazione, la cura e la passione che ci mette nel fare ciò che ama, il che rileva poi nei vini apprezzati ovunque. Le viti crescono alle pendici del Vesuvio prendendo la forza della terra e il profumo del mare. Spesso presso la sua abitazione, dove in cantina produce il vino, organizza degustazioni e visite guidate. Riceve per appuntamento.
Source: google

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