Wine Experiences Northern Rhône

More information on Northern Rhône

Northern Rhône is a renowned wine destination located in southeastern France, along the Rhône River. The region boasts a rich history of winemaking that dates back to the Roman era. The Northern Rhône region is divided into several appellations, each producing distinct wine styles from different grape varieties. The region's wines are known for their complexity, elegance, and age-worthiness, making them popular among wine enthusiasts and collectors. In this article, we'll explore the wine tours and wine tastings organized by local wineries, traditional food, wine grapes, seasonality, and trip suggestions of the Northern Rhône region, aimed at wine lovers and food travelers.

The Northern Rhône region is home to some of the most iconic and prestigious wine appellations in the world, including Côte-Rôtie, Hermitage, and Cornas. Wine tourism is an important part of the region's economy, and there are many opportunities for visitors to explore the vineyards and wineries. Visitors can take part in various wine tours and wine tastings. Some wineries even offer cooking classes, where visitors can learn how to pair wines with local cuisine. One of the unique features of the Northern Rhône region is its steep vineyards. Many of the vineyards are situated on terraces carved into the hillsides, which offer stunning views of the Rhône River valley.

Which food to taste in Northern Rhône?

The Northern Rhône region is home to a rich culinary tradition that is closely linked to the local wines. Local specialties include charcuterie, cheese, and game meats. The region's signature dish is probably the "caillettes," small patties made from pork, spinach, and herbs, which are traditionally served with a glass of Côte-Rôtie. The region is also known for its truffles, which are found in the forests surrounding the vineyards.

Which wines to taste in Northern Rhône?

During wine tastings, visitors will learn that the Northern Rhône region is known for its red wines made from the Syrah grape variety. Syrah is the dominant grape in most of the appellations, producing wines that are deep in color, full-bodied, and high in tannins. Some of the other grape varieties that are grown in the region include Viognier, Marsanne, Roussanne, and Grenache. These grapes are used by wineries to produce the region's white wines, which are often full-bodied and aromatic, with notes of stone fruit, honey, and flowers.

Which is the best season to visit Northern Rhône?

The best time to visit the Northern Rhône's wineries for wine tastings and wine tours is during the fall harvest season, which typically takes place in September and October. Visitors can see the vineyards at their most vibrant, with the leaves turning shades of gold, orange, and red. It's also a great time to taste the new wines and learn about the winemaking process. Spring and summer are also good times to visit, with warm weather and plenty of outdoor activities to enjoy.

What things to do in Northern Rhône?

In addition to wine tastings and vineyard tours offered by local wineries, there are many other things to see and do in the Northern Rhône region. Visitors can explore the historic city of Lyon, which is known for its gastronomy and architecture. The city of Valence is also worth a visit, with its charming old town and stunning cathedral. The region's natural beauty is also a draw, with opportunities for hiking, biking, and kayaking in the surrounding hills and valleys.