The wine vocation of the Rendé family has the roots in an ancient and very solid tradition. It can be credit citing documents in evidence, already since 1604, the uninterrupted dedication to the viticulture and to the elaboration of wines and his derivatives. The brothers Rendé Masdéu, Josep Maria and Joan, decided to modernize their plantations in 1991 and to associate for the elaboration and sale jointly of the products of the vineyards of their respective patrimonies. With the technical collaboration of the enologist Guillem Roig and under the productive direction of his brother Jordi Roig, son­in­law of Josep Maria Rendé, they come developing, in their warehouse placed in L’Espluga de Francolí, next to the royal monastery of Santa Maria of Poblet, a planning of high quality and very distinctive character wines, with denomination of origin Conca de Barberà.