Quinta de Santa Júlia is a true refuge in the heart of the Douro, where history, traditions and natural beauty come together to create an unforgettable experience. Quinta de Santa Júlia offers much more than a simple visit, it takes us back in time, showing us the most genuine things that exist. It is the perfect destination for lovers of wine, culture, tradition and tranquillity, a place where every moment is to be savored slowly, just like a good wine.

Quinta dos Avidagos is a historic family-run winery in the Douro region, with roots dating back to 1670. The estate spans 48 hectares across three quintas: Firvida, Além Tanha, and Avidagos. Originally selling grapes to Port Wine houses, the family began producing their own wines in 1996. A state-of-the-art winery was built in 1999, combining modern techniques with tradition. Their dedication to quality, respect for heritage, and unique terroir make Quinta dos Avidagos an exceptional destination for wine lovers visiting the Douro Valley.

For over five generations, Vieira de Sousa has been a family-run winery deeply rooted in the Douro Valley, known for its rich tradition of crafting Port wines. The winery’s legacy began with its family-owned estates, or "Quintas," which stretch across nearly 60 hectares along the Douro River. This privileged location allows the winery to cultivate a diverse range of grape varieties, benefiting from the region’s unique microclimate and terroir. With vineyards in distinct areas, Vieira de Sousa produces a variety of exceptional wines while maintaining high standards of quality and consistency year after year. Today, the winery is led by Luísa Vieira de Sousa, who continues her family’s passion for winemaking and their commitment to preserving the heritage of the Douro region.