Emidio Oggianu Winery, located in the scenic Badde Nuraghe area of Bosa, Sardinia, is deeply committed to the excellence of its Malvasia di Bosa wines. The company was founded in 1956 by Angelo Oggianu, who established the vineyard in the Badde Nuraghe area of Magomadas. His son, Emidio, inherited the vineyard in 1968 and expanded the operation after retiring in 1995. Emidio replanted the vineyards using the Guyot training system and oversaw the entire production process on-site. A new facility was built for vinification, aging, and hospitality, including guest accommodations. Today, Emidio’s son, Stefano, continues the legacy, expanding the vineyard and maintaining the family’s passion for Malvasia. The Oggianu family, now by Emidio's son Stefano, meticulously tends to their vineyards, where the calcareous, volcanic, and sandstone soils create an ideal terroir classified as CRU. The winery’s philosophy emphasizes quality over quantity, ensuring that every bottle reflects the essence of Sardinian heritage. Visitors to Malvasia Oggianu can experience this passion firsthand, with guided tours through the vineyards and cellars, and the joy of tasting a wine that captures the spirit of the land and the dedication of its makers.