Reviews

Absolutely wonderful experience at this place that...

5/8/16
Absolutely wonderful experience at this place that we bumped into since we did not want to visit another corporate winery.....Paulo and his father were the best hosts! And we had a great wine experience!
Source: google Hema Huisinga

This is a must if you are...

5/8/16
This is a must if you are interested in a great wine tasting and a visit to the cellars! The father and son both were awesome and so welcoming! We found this place (not rated by trip advisor) and does. It show up on Yelp either! BUT We had our most memorable visit, wine tasting that we did in whole of Tuscany. Paolo spent 2 hours showing us around, we were the on,y ones there since it was mid April and a full tourist season yet. Our wines have arrived and we are sure we will be telling the stores and about our beautiful experience to everyone!!!
Source: google Marc Huisinga

If you get to meet Mario, the...

7/19/14
If you get to meet Mario, the patriarch of this family, you're in for a treat. We were part of a group wine tasting and he is very entertaining. Lovely wine and olive oil.
Source: google Laura Kirker
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About Winery and Wines

Abbadia Ardenga, a winery which is part of the history of Brunello di Montalcino, is extremely special and definitely worth visiting, not only for its products but also for its outstanding charm. The estate has a very long history, having once belonged to the powerful Piccolomini family, whose members included Pope Pius II, responsible for the construction of the town of Pienza, a masterpiece of the Renaissance. The Estate is made up of two separate nuclei in the municipality of Montalcino, occupying a total of 650 hectares. Just ten have been reserved for the vineyards. We dedicate all our efforts to the cultivation of just one grape variety, Sangiovese, which is used to produce 40,000 bottles a year, subdivided into Brunello di Montalcino DOCG (Brunello di M. Vigna), Rosso di Montalcino DOC (Sangiovese Grosso) and Ardengo Rosso IGT (bright red Sangiovese).