Santa Giulia Winery, located in the picturesque hills of Montalcino, has been a cherished family estate since 1950. Spanning 18 hectares at an altitude of 300 meters, the estate thrives in a region where fertile soil and a gentle, breezy climate create ideal conditions for viticulture. The winery is renowned for its exceptional Brunello and Rosso di Montalcino wines, which are crafted with a perfect blend of tradition, innovation, and meticulous care. Gianluca Terzuoli, representing the newest generation, leads the wine production with a deep passion and expertise, ensuring the continued excellence of Santa Giulia's offerings. Santa Giulia Winery provides a truly immersive wine experience through private, by-appointment tastings, allowing visitors to explore the winemaking process from vineyard to glass. The estate’s commitment to quality is reflected not only in its wines but also in its olive oil, produced with the same dedication. The guided tastings offer an intimate opportunity to discover the unique characteristics of Santa Giulia's wines, making every visit memorable and unique.

Terra Antica Winery was born on the hills of the area called “Sanguineto” where the “Vino Nobile di Montepulciano” has its greatest expression. Terra Antica has planted in total 15 hectares. Italian Wine Union, Chamber of Commerce and Consortium of Vino Nobile of Montepulciano are certification bodies for the high quality of our wines, which are subject to strict checks until the time of bottling. The annual production of Terra Antica will reach more than 200.000 bottles, divided in Rosso, Nobile, Riserva, different whites and our rose. New grapes have been planted and we are looking forward to surprise market very soon. Terra Antica uses organic and sustainable farming practices that ensure minimal environmental impact. Two hectares of our land, are dedicated to the cultivation of native olives, Frantoio, Moraiolo and Leccino. In November, the best olives are rigorously hand-picked and prompt brought under strict control to the mill so that they maintain all their properties. This allows us to trace the batches of the productions. The olives are strictly cold-pressed to produce our exquisite extra virgin organic olive oil, the superior quality of which is measured according to the sensory parameters set by the European Community. Olive oil produced by Terra Antica Winery is not a blend it is a pure organic product without any traces agrochemicals.

Founded in 1893, the Cecchi family winery has grown to become a symbol of Italian viticulture, both in Italy and globally. The family's journey began with their first acquisition, Villa Cerna, in the early 1960s. This estate, originally an ancient monastery dating back to the year 1000, was recognized by Luigi Cecchi for its historical significance and exceptional winemaking potential. After renovating the villa, the family constructed a state-of-the-art winemaking and aging cellar at the foot of the hill. Today, Villa Cerna stands as a testament to the Cecchi family's dedication to preserving Tuscany's rich winemaking traditions while embracing modern innovation. The estate also features a guesthouse, created by Andrea and Cesare Cecchi, offering visitors an authentic taste of Tuscan culture and tradition. A collaboration is born where a trained and professional staff manages the guesthouse and guides guests in an authentic Tuscan experience where food and wine come together in a complete and authentic journey. Luca Lastilla, the general manager with Andrea the Maitre, Jakub the wine hospitality manager and chef Ranieri Ugolini are ready to welcome you and host you at the best.  

The ATRIVM farm is located in the town of San Giovanni d'Asso, adjacent to the Brunello's territory, in the province of Montalcino. The farm was built on the ruins of a medieval hamlet and has always been dedicated to the cultivation of vines and the production of wine. The farm has a territory of 100.000 m², of which 30.000 are dedicated to DOC Orcia vineyards and 20.000 to olive groves. This area is also dotted with colorful beehives for beekeeping. In the sixties, the farm was among the first wineries to test the use of row vines for the vineyard, thanks to grandfather Argante's ability to combine the centennial local tradition and innovative viticultural theories. Another of Argante's merits was to pass on his passion for the land to his sons and grandsons, above all Emilio, the current manager: after graduating, at the end of an education based on enology, agronomy, zootechnics, biology and chemistry, he decided to apply his theoretical knowledge to manage the farm and to succeed, like his grandfather, in improving it without undermining the quality of the products.

At Podere della Bruciata, we are proud to be wine artisans, passionately dedicated to crafting exceptional wines that reflect our deep connection to the Tuscan land. For generations, our family has been rooted in this territory, embracing traditional practices while keeping an eye on the future. We farm our vineyards organically, cultivating the land we love with great care. Our winemaking process is natural, eschewing synthetic yeasts and minimizing the use of sulfur dioxide, allowing the true essence of our grapes and the Montepulciano area to shine through. We believe that simplicity and respect for nature are key to producing great wine. Our methods may be modest, but our commitment to quality is unwavering. Every detail, from the vineyard to the cellar, is meticulously attended to, driven by our love for wine and our desire to offer a product that is both good and genuine. As the first and most discerning consumers of our own wines, we ensure that each bottle reflects the authenticity and purity that we value so highly. A visit to Podere della Bruciata offers not just a taste of wine, but a deep dive into our philosophy of sustainable, honest winemaking.

Welcome to our family-owned Chianti Classico winery with a touch of French influence! We are a passionate vineyard and winery, proudly run by our family. Located in the picturesque region of Chianti Classico, we have inherited centuries of winemaking tradition and enriched our savoir-faire with valuable influences from France. Our mission is to create high-quality wines that capture the essence of the terroir and reflect the harmony between tradition and innovation.  Our winery is a place of passion and creativity, where every stage of the winemaking process is carefully attended to. We meticulously select grapes and work with utmost dedication to produce elegant, complex wines with a unique character. We take pride in sharing the fruits of our labor with you and invite you to taste our Chianti Classico wines, authentic expressions of the Tuscan territory with a touch of French refinement. We look forward to providing you with a unique experience in a warm and family-friendly atmosphere. Thank you for choosing us and allowing us to introduce you to our winery and wines. We raise a toast to all wine enthusiasts with a heartfelt "Salute!"

Castello di Meleto stands as a historical and environmental treasure in Gaiole in Chianti, having guarded the region since 1256. Spanning 1000 hectares, with over 700 hectares of forests, the estate embodies a deep commitment to sustainability and biodiversity. As the largest organic estate in Chianti Classico, Castello di Meleto employs advanced technology in its viticulture, ensuring precision farming across its 130 hectares of vineyards. The estate produces wines with a strong sense of identity, focusing on small-batch microvinifications, preserving the unique character of each plot. The estate is also home to beekeeping initiatives, boasting 80 hives that produce organic honey, reflecting the healthy environment maintained on the property. The "In the Name of the Bee" project allows individuals to adopt beehives, promoting bee repopulation and supporting the ecosystem. Visitors to the castle can explore its vast cellars, where a wine shop and tasting rooms offer an immersive experience in the estate's wines, cured meats from its free-range "Suino Cinto Senese Dop" farm, organic olive oil, and other Tuscan delicacies. The dedication to preserving the environment is further evidenced by the estate’s decision to join the Chianti Biodistrict in 2020, a collective effort among local producers and public administrations to manage resources sustainably, emphasizing organic production and consumption. The surrounding forest plays a crucial role in reducing carbon dioxide emissions, with each hectare removing nine tons of CO2 annually, contributing to a cleaner, healthier ecosystem. With a rich history and a forward-thinking approach to sustainability, Castello di Meleto is not only a symbol of Gaiole in Chianti but also a beacon of responsible and innovative winemaking, blending tradition with modernity in the heart of Tuscany.

Casanuova delle Cerbaie began its wine production in the early 1980s, thanks to the great passion and love for vines of a lady of German origin. In 2008 the estate was purchased by an influential New Yorker who has always been passionate about Tuscany, Montalcino and its great wines. The splendid location and the excellent wine produced proved to be a winning combination and immediately gave rise to this new and fascinating experience. Right from the start, significant investments were made and great innovative improvements were made to produce a wine of high quality and infinite elegance.

La Cignozza is a family-owned winery situated on the picturesque hills between Val d’Orcia and Val di Chiana in southern Siena. This area is a green oasis, where the Del Buono family has lived and worked for generations, deeply connected to the land and its traditions. The winery was officially founded in 1997 when Roberto Del Buono took over his father’s business, bringing new energy and innovation. La Cignozza embodies a blend of respect for tradition and a commitment to continuous improvement in winemaking.

Sassodisole Winery, a family-owned business, is nestled in a unique area on the northeastern side of Montalcino and within the Natural Artistic Park of Orcia’s Valley, a UNESCO World Heritage Site. The Terzuoli family has cultivated their 8-hectare vineyard, entirely planted with native Sangiovese vines, at an elevation of 300 meters above sea level. Committed to the traditions of Montalcino, the family meticulously selects grapes by hand and ages the wine in Slavonian oak barrels. Their legacy in agriculture dates back to the 17th century, with the modern winery established in the 1970s by Bruno and Graziella Terzuoli. Their son Roberto, with his deep agricultural knowledge and experience in top Brunello di Montalcino wineries, has continued the family's passion, elevating the quality of Sassodisole wines.    

Podere Le Bèrne is an historic winery located in Cervognano, a picturesque area southeast of Montepulciano, Tuscany. The estate has deep roots in the region's winemaking tradition, dating back to the 1960s when Egisto Natalini, alongside his son Giuliano, purchased the land and began cultivating vineyards. The first vines were planted in 1969, and over time, the estate grew in both size and reputation. By 1997, under the guidance of Giuliano's children, Andrea and Laura, the first bottle of Vino Nobile di Montepulciano was produced. Today, the winery spans 13 hectares of vineyards, where sustainable practices are paramount. No herbicides or pesticides are used, and the family prioritizes the health of the soil and vines, ensuring that each wine reflects the authentic character of the Montepulciano terroir. Visitors are welcomed into a family-run establishment where tradition meets innovation, offering a genuine taste of Tuscany's rich viticultural heritage.  

For 7 generations we have handed down the craft of winemaker and the love for the land of Pieve Caggiole, where vines have been cultivated since the Etruscan era. Tiberini is an organic winery attentive to the relationship with nature and the highest quality, in a path set between the tradition of the past and attention to the future. The vineyards on soils with tuff, clay, stone, and Pliocene sands, are planted only with native vines, with yields per hectare never above 45Ql of grapes. Great is our attention to limiting fungicidal treatments, favoring natural resistance and biodiversity.

Castello di Monterinaldi is nestled in the heart of the Chianti Classico's oldest region, between Panzano and Radda in Chianti, atop a hill that, from above, resembles the shell of a turtle, near an ancient Etruscan road. Legend has it that the origins of this historic site date back to 1010 AD, when "Count Gottifredo, of Lombard descent and lord of Monte Rinaldi," gave the place its name and laid the foundations for the Castello di Monterinaldi. Over the past thousand years, the castle has withstood numerous battles, from the medieval conflicts, notably the Battle of Montaperti in 1260, to the Second World War, losing parts of its structure and the surrounding homes. Yet today, the Castello di Monterinaldi still stands proudly at the center of the estate, with its winemaking operations based at La Pesanella, the charming villa located at the foot of the castle.

Luteraia is located in Montepulciano, in the heart of Tuscany. A magical Vineyard, where no less than five different soils, now fat, then stony, now "cooper" sulfurous, then clay and sandy give life to our natural, indigo, and biodynamic wines.. Three generations of Paolinis have their roots here. Grandfather Marino, my father Sergio, and now me, Andrea, so that from the experience of each of us come the wines that represent us, Literaia, Losee', Luteraia, and Lemuria. From the soil to the bottle, we make manifest what the vineyard gives us each year. Through our innovative "Indigo Philosophy" we ensure that each Indigo Wine is a message of love and wonder to anyone who tastes it.

San Quirico Winery, located in the picturesque hills of San Gimignano, has been managed by the Vecchione family for four generations, starting in 1860. The estate spans 14.5 hectares, with 7.25 hectares dedicated to Vernaccia di San Gimignano and the remaining 7.25 hectares to Chianti Colli Senesi and San Gimignano DOC wines. The vineyards, situated at altitudes between 200 and 300 meters, benefit from optimal conditions for vine cultivation. Since 1974, San Quirico has been bottling and marketing its wines, gaining recognition in both national and international markets. The farm achieved Organic Certification in 2004, and by 2012, its winemaking methods were also certified organic, reflecting a commitment to sustainable practices. The farm produces approximately 750 hectoliters of high-quality red and white wines, alongside exceptional extra virgin olive oil. The Vecchione family’s dedication to quality is evident in every aspect of their operation, from the meticulous care of their vineyards to the marketing of their wines worldwide. Their philosophy focuses on continuing to produce and promote top-quality Tuscan wines, honoring the rich traditions of the region while embracing modern, organic methods.

Poggio San Polo is an innovative winery in Montalcino that blends tradition with sustainability. The winery, largely underground, follows eco-friendly principles of bio-architecture and social responsibility. Every stage of the production process, from the vineyards to packaging, focuses on quality and minimal environmental impact. Certified organic in 2017, Poggio San Polo was awarded CasaClima Wine certification in 2013 for its sustainability efforts. The estate spans 16 hectares, with 8 hectares dedicated to Brunello di Montalcino DOCG, located in a prime, ventilated terroir.

My name is Martina, and I was born and raised between the Val d’Orcia, a UNESCO World Heritage site, and Valdichiana, famous for its Chianina beef. Since 2016, I’ve carried on my family's tradition of cultivating wine and olive oil, expanding the farm and adding agritourism activities. Lignanello covers 5 hectares, with 1.5 hectares of vineyards primarily planted with Sangiovese, alongside Merlot, Syrah, Trebbiano, and Malvasia. We are small producers, bottling about 5,500 bottles annually, focusing on quality and organic methods.  

La Lastra is more than just a winery; it represents a vision for sustainable living that began in the early 1980s. Founded by a group of friends — Renato Spanu, Christian Betti, Enrico Paternoster, and Valerio Zorzi — who were deeply inspired by the beauty and history of the San Gimignano countryside, the project grew from their shared passion for viticulture and commitment to the land. After years of rigorous study and work in the Sienese countryside, they established La Lastra in 1994 intending to produce high-quality, sustainable wines that authentically reflect the unique terroir of the region. Today, La Lastra is a testament to their dedication to organic farming and their belief in the power of the land to create wines that are both pure and expressive. La Lastra’s wines are crafted with a deep respect for the environment, using organic farming practices that honor the rich, hilly landscape of San Gimignano. Each bottle produced at La Lastra is a reflection of the winery's philosophy of sustainability and quality, where tradition meets innovation in the vineyard and the cellar.