About Winery and Wines

The family Emo was one of the founders of the Serenissima Republic of Venice. This family gave to the Republic Procuratori di San Marco, Governors, Dukes of Candia, Admirals: we want to remember here Angelo Emo, Last Great Admiral of the Republic who forced in 1785 the Bey of Tunis to surrender, by bombing Sfax and Goletta with the admirable invention of the floating rafts.

Every white wine produced belongs to the Colli Euganei DOC quality assurance label. For our land and hills, each offering amazing soil quality and sun exposure, they give our vines unrivalled growing quality to deliver excellent wine production. The Yellow Moscato and Pinot Blanc are amongst the best white wine grapes that we produce in our vineyards. Whose traditional white grapes are a perfect accompaniment to seafood appetizers, risotto, delicate pasta dishes and white meat-based dishes. The Piùchebello label is also ideal as an aperitif. With meticulous eco-friendly production process standards, the vineyards reflects our legacy to the land. Vines are supported by acacia logs and no chemical substances are used. Furthermore our Farmhouse and Wine Cellar are both solar-powered. Red wines, according to the prestigious Espresso 2015 guide, when produced with Merlot and Cabernet grapes are the best wine labels from Veneto. Winners on several occasions of the Gambero Rosso’s “Tre Bicchieri” Award. Part of the Controlled Designation of Origin quality assurance label otherwise known as DOC, for the Colli Euganei region, the Farm also grows vineyards of Carmenère, Raboso and Turca-Turchetta grapes each produced either separately or blended. A perfect accompaniment for all meats and structured pasta dishes, these red wines are also well fitted for fish dishes.

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