About Winery and Wines
Argillae winery, located just a few kilometers north of the enchanting city of Orvieto in Umbria, is a hidden gem nestled amidst the rolling hills and lush woodlands of central Italy. Spanning an impressive 120 hectares, with 15 dedicated to vineyards, Argillae offers visitors an immersive experience where nature and winemaking come together in perfect harmony. At the heart of this vibrant winery is Giulia, a passionate young entrepreneur who leads visitors on a journey through the rich history, sustainable practices, and exceptional wines of Argillae.
The name "Argillae" is a nod to the unique calcareous-clay soils that define the winery's terroir. These soils, rich in marine fossils from the Pliocene era, lend a distinct structure and freshness to the wines produced here. As you stroll through the vineyards, you might even stumble upon ancient shells, a surprising discovery in a region far from the sea. This connection to the earth and its history is a cornerstone of Argillae’s winemaking philosophy, emphasizing organic farming methods and a deep respect for the environment.
Visitors to Argillae can choose from a variety of experiences, ranging from intimate tastings to comprehensive tours that explore both the vineyard and the winery. Each visit is an opportunity to delve into the world of Umbrian wine, learning about the traditional and innovative techniques that make Argillae’s offerings so unique. Whether you’re a seasoned wine enthusiast or a curious traveler, Argillae promises an unforgettable journey into the heart of Umbria’s winemaking tradition.
Argillae’s wines are a true reflection of the Umbria region’s rich winemaking heritage, with a particular emphasis on native white grape varieties. At the forefront of their production is Grechetto, a grape that is synonymous with Umbrian wine and serves as a proud emblem of the winery's commitment to preserving local traditions. The Argillae Grechetto is a must-try for any visitor, offering a taste of the region's distinctive character with every sip.
The winery’s modern facilities, featuring stainless steel tanks and an evocative barrel room inspired by the magnificent Orvieto Cathedral, provide the perfect setting for crafting these exceptional wines. Among the highlights is the Panata Orvieto Classico Superiore, a wine that represents the pinnacle of Argillae’s production. Aged for a year in the bottle and released two years after harvest, Panata embodies the depth and complexity that Orvieto wines are renowned for. Its label, adorned with a design inspired by an ancient Orvieto ceramic contract, is a nod to the region’s rich cultural heritage.
For those who appreciate sparkling wines, Argillae offers the Centopercento, a fresh and elegant sparkling wine that showcases the art of autoclave fermentation. Visitors can learn about the meticulous process that goes into creating this sparkling gem, from the vineyard to the glass.
But perhaps the most unique wine in Argillae’s portfolio is the Primo D’Anfora. This exquisite white wine, made from native grapes, is fermented and aged in 500-liter terracotta amphorae, reconnecting the wine to its ancient roots. With only 1,980 hand-numbered bottles produced, the Primo D'Anfora is a rare and powerful expression of Argillae’s dedication to both tradition and innovation in winemaking. This wine, like the winery itself, is a true testament to the timeless beauty and complexity of Umbria’s terroir.