Tenuta le Velette is a historic family-run estate that has been nurturing the art of winemaking since 1877, when brothers Sante and Luigi Felici first acquired the property. Perched in the shadow of the majestic cliff of Orvieto, the estate spans approximately 100 hectares of vineyards and 4,000 olive trees, all cultivated on soils of exclusively volcanic origin. This unique terroir, combined with generations of passion and dedication, creates a truly special winemaking environment. A visit to Tenuta le Velette is an immersive journey through time, where the history of this extraordinary place comes alive. Guests can explore the hand-dug tuff caves, ancient concrete cisterns, and Etruscan barrel cellar, all set among centuries-old linden trees and historic avenues. The deep connection to the land and the rich traditions of the past make Tenuta le Velette not just a winery, but a destination that offers an unforgettable experience for those who appreciate history, culture, and exceptional wines.

Nestled in the heart of Umbria, Torre Bisenzio is a restored historic estate that captures the essence of Italy's rural charm. This region, known for its rolling green hills, timeless villages, and outstanding culinary traditions, serves as the perfect backdrop for Torre Bisenzio's commitment to quality and authenticity. Originally a dilapidated farm, the estate has been lovingly transformed into a thriving organic farm, while also playing a vital role in preserving the historic Chianina cattle breed, native to the region. The winery, rebuilt within a traditional farmhouse, epitomizes the estate's philosophy: a harmonious blend of tradition, authenticity, quality, and innovation. Here, the winemaking process respects the rich history of the land, employing techniques like amphora fermentation and aging in French oak barrels. Torre Bisenzio’s wines are a true reflection of the Umbrian terroir, crafted with care to embody the region’s storied past and its vibrant present.

In 2017, we embarked on a journey to revive a piece of history by purchasing an old stone house alongside six hectares of vineyards, olive trees, and woodland in the picturesque municipality of Castel Giorgio (TR), on the edge of the Alfina plateau. This stunning volcanic plateau, situated at an altitude of approximately 550 meters above sea level, spans the borders of Umbria, Lazio, and Tuscany, offering a unique terroir that we are proud to cultivate. Our "casa agricola" is dedicated to organic farming across 4.5 hectares of vineyards, of which 1.5 hectares are owned and the remainder rented. We embrace traditional practices with modern sustainability by planting new vines through massal selection and maintaining an ancient "married vineyard," where vines coexist harmoniously with fruit trees and other native plants. The primary varieties we grow include Procanico, Drupeggio, Verdello, Malvasia for our whites, and Sangiovese for our reds. Our winemaking philosophy is centered around minimal intervention—spontaneous fermentations, no filtering or clarifications, and zero additives. Each harvest, beginning in late August and concluding in late September, is conducted entirely by hand, ensuring that only the healthiest grapes make it to our cellar. At La Malauva, we are creating a small, diverse ecosystem where vineyards, olive trees, vegetable gardens, and animals interact to produce food and wine in a way that respects nature and honors tradition.

Argillae winery, located just a few kilometers north of the enchanting city of Orvieto in Umbria, is a hidden gem nestled amidst the rolling hills and lush woodlands of central Italy. Spanning an impressive 120 hectares, with 15 dedicated to vineyards, Argillae offers visitors an immersive experience where nature and winemaking come together in perfect harmony. At the heart of this vibrant winery is Giulia, a passionate young entrepreneur who leads visitors on a journey through the rich history, sustainable practices, and exceptional wines of Argillae. The name "Argillae" is a nod to the unique calcareous-clay soils that define the winery's terroir. These soils, rich in marine fossils from the Pliocene era, lend a distinct structure and freshness to the wines produced here. As you stroll through the vineyards, you might even stumble upon ancient shells, a surprising discovery in a region far from the sea. This connection to the earth and its history is a cornerstone of Argillae’s winemaking philosophy, emphasizing organic farming methods and a deep respect for the environment. Visitors to Argillae can choose from a variety of experiences, ranging from intimate tastings to comprehensive tours that explore both the vineyard and the winery. Each visit is an opportunity to delve into the world of Umbrian wine, learning about the traditional and innovative techniques that make Argillae’s offerings so unique. Whether you’re a seasoned wine enthusiast or a curious traveler, Argillae promises an unforgettable journey into the heart of Umbria’s winemaking tradition.

The Salviano estate, a historic property of the Corsini family since the 17th century, was inherited in 2015 by Marquis Giovanni and Eleonora Incisa della Rocchetta following the passing of Princess Nerina Corsini. Nestled in an unspoiled natural environment, Salviano blends centuries of tradition with modern entrepreneurial vision. In 2016, the estate embarked on a significant renovation project, with investments in both the winery and vineyards. This renewal focused on enhancing the cultivation of native grape varieties such as Procanico, Grechetto, Malvasia, and Vermentino, bringing new life to the estate's winemaking heritage. The 58 hectares of vineyards, spread across the hills around Lake Corbara, benefit from a prime geographic location and a south-southwest exposure, allowing for the perfect expression of these indigenous varieties. Salviano is a place where history, nature, and innovation come together to produce wines of exceptional quality and character.

Located near Orvieto in Umbria, Locanda Palazzone is a historic country house dating back to the 13th century. Originally built as a residence or possibly a hostel for travelers and pilgrims, this architectural marvel now stands as one of Umbria’s most evocative country houses. With a rich history connected to the Papal Jubilee of 1300, Locanda Palazzone combines medieval charm with modern hospitality. Set atop a hill, it offers breathtaking views and an unforgettable experience for guests looking to explore both history and wine.

Azienda Agricola Castello di Corbara is a historic estate in the heart of Umbria, nestled between Orvieto and Todi, and overlooking Lake Corbara. With roots tracing back to Roman times, the estate flourished during the Middle Ages as a fief of the Counts of Montemarte. Today, the estate spans over 1,200 hectares, with 100 hectares devoted to vineyards. Acquired by the Patrizi family in 1997, the estate aims to combine tradition with modern practices, focusing on local grape varieties, environmentally sustainable viticulture, and expanding its presence in international markets. The vineyards at Castello di Corbara are located between 100 and 350 meters above sea level, where they benefit from a variety of soil types and unique microclimates, allowing the winery to produce a diverse range of high-quality wines. The estate emphasizes re-evaluating native grape varieties that have been growing in the region for over a century, creating wines that are intimately linked to the land’s history and character. Since its acquisition by the Patrizi family, Castello di Corbara has not only focused on enhancing its domestic production but also on exploring foreign markets. By forming strategic partnerships with dedicated distributors, the estate aims to promote its authentic wines globally, bringing a taste of Umbria’s rich winemaking heritage to new international audiences.

Fattoria di Monticello was born by the wish and the passion of the Scassini family who, since 1948, is engaged in agriculture and farming in Umbria. The wine production started in 2009 with 20 hectares of vineyards in an agricultural context of 500 hectares located on the hills of San Venanzo and Massa Martana, in the heart of Umbria. The location of the vineyards, the richness of the soil, and the agricultural awareness, supported by a technologically advanced winery, are the basis of the quality of the wines produced in an area where they found an ideal habitat, also international varieties with excellent results.

Leonardo Bussoletti Winery is rooted in the heart of Umbria, driven by a deep passion for preserving and elevating the region’s ancient winemaking traditions. Leonardo Bussoletti embarked on his journey over 25 years ago, with a vision to retrieve and enhance forgotten grape varieties that hold a special place in the history of Umbrian viticulture. His mission is clear: to create wines that express the essence of Umbrian terroir, while introducing a fresh, modern interpretation that captivates both the mind and heart. The adventure began with a bold challenge — to bring back the noble and nearly forgotten grape, Ciliegiolo, an ancient variety with deep roots in the region. Leonardo Bussoletti saw the potential in this grape and made it the cornerstone of his project. His dedication didn't stop there; soon after, he added other extraordinary varietals like Grechetto and Trebbiano Spoletino, each offering a unique expression of Umbrian history and culture. These grapes, long overshadowed by more popular varieties, are now celebrated for their elegance, personality, and ability to produce wines of exceptional quality. Located near the charming village of San Gemini, the winery’s state-of-the-art facility has been designed with a strong commitment to sustainability and environmental responsibility. The winery blends seamlessly into the picturesque landscape of the Narni area, respecting its natural surroundings while incorporating modern winemaking techniques. The structure, nearing completion, reflects the winery’s ethos of producing high-quality, organic wines with minimal environmental impact. In this space, the wines are carefully aged in barrels or bottles, allowing them to mature and develop their full organoleptic potential. Every step of the production process is meticulously overseen to ensure that the wines express the authentic characteristics of the land while delivering new and exciting flavors to wine lovers around the world. Leonardo Bussoletti's dedication to his craft and love for Umbrian viticulture are evident in each bottle. His wines are not only a tribute to the past but also a celebration of the future, offering a distinctive taste of Umbria that evolves with each vintage. As the winery continues to grow, the passion for winemaking remains at the forefront, driving Leonardo to achieve ever higher standards of quality while staying true to the region’s rich oenological heritage. For those seeking a truly unique and meaningful wine experience, the wines of Leonardo Bussoletti offer a sensory journey through time — honoring the traditions of the past while embracing the innovations of the present and future.

Set atop a hill between Orvieto and Perugia, Castello di Montegiove is a historical estate dating back to the 12th century. The castle, rich with history and legends, has been owned by the Marquises Misciattelli since 1780. Surrounded by stunning Umbrian landscapes, the estate blends medieval architecture with centuries-old winemaking traditions. Today, the winery is part of the family’s commitment to preserving the region’s history and natural beauty, offering an authentic experience of Umbria’s cultural and winemaking heritage.

Vitalonga is a land steeped in history, preserving the mysteries of the ancient Etruscan civilization, known for its deep connection to viticulture. Our estate, nestled between the borders of ancient territories, offers a unique glimpse into this past, with historic caves near the winery and “viti maritate” (ancient grapevines) serving as living links to the Etruscan winemaking heritage. As you wander through our vineyards, you can find prehistoric seashells, discover ancient grape varieties in the Horti, and explore woods rich with truffles. Vitalonga is proud to be the first “Etrurian Wine Park,” where understanding wine begins with connecting to its roots, its ecosystem, and the people who cultivate it. Our vineyards tell a story of biodiversity, blending the ancient with the future. From the vines to the Horti, your journey culminates in the authentic flavors and wines of our Osteria di Vitalonga.

n 1999, the Cantarelli family acquired a small, abandoned farm on the hills overlooking the city of Orvieto, once known as Podere Caiano. Over the years, the estate has been lovingly restored and expanded to cover 35 hectares, 20 of which are dedicated to vineyards. The original few rows of vines were replaced with new plantings starting in 2002, and after several years of experimenting with winemaking, Cantina Lapone was established in 2011. Named after the local area where the winery is located, Cantina Lapone is not just a winery but also a welcoming destination. The late 19th-century farmhouses on the estate were renovated to create a unique agritourism experience, where Piero and Ramona Cantarelli host friends and guests from all over the world. At Cantina Lapone, we strive to balance tradition with innovation, producing wines with respect for the environment and a deep connection to the land.

The ancient estate of Madonna del Latte is located in the hills between Orvieto and Lake Bolsena. Today it is a small family-owned winery founded in 2000 by Manuela Zardo and Hellmuth Zwecker. After travelling all over Italy as food and wine writers, we found the ideal location in Umbria to start producing our very own wine. The vines flourish on the slopes of rich, sandy volcanic soil at an altitude of 450 meters, where they optimally absorb the benefits of abundant sun and ventilation.

Among the families of nobile origin that in feudal times settled in the territory to the right of the Tiber river, Montemarte family was undoubtedly one of the most important ones, administring the areas east of Orvieto and towards Todi from their castles of Montemarte and Corbara.In the land register of the contado of 1292, Corbara was listed as a castrum in the rural parish of Santa Maria da Stiolo, coinciding in good part with the present estate of Corbara at the spot where Paglia and Tiber rivers meet. The habitual residence of the Counts of Corbara was the castle itself,even though it was listed as a municipal territory at least up to the seventeenth century. There was in fact the need of personal supervision for their vast agrarian holdings,which were gradually turning into modern farms, abreast of the times. At the end of the nineteenth century, the estate of Corbara became property of the Banca Romana. In 1889/90 the bank financed excavations that brought to light the Roman port of Pagliano, in opus reticulatum, located at the confluence of the two rivers named above. this archaeological site gained great importance, in history, for commercial and economic relations between Rome and the immediate hinterland. Thanks to continuing studies, protection and restoration of the structures this site can now be visited. The Azienda Agricola Castello di Corbara as it is now mirrors faithfully the new comprehensive program of the entire range of activities whole-heartedly undertaken by the entrepreneurial group that bought the property in 1997. The underlying concepts of this new management include the inherent need to salvage values such as the respect of the territory, whose authenticity is always reflected by every single wine produced.