Az. Agr. La Fortuna

About Winery and Wines

Since the cellar complex has been completely renovated the wine-making premises are highly innovative, with thermoregulated steel tanks, while the wonderful maturing cellar which contains 30-50 hectolitre oak casks is almost completely dark. The average production is: 30.000 bottles of Brunello di Montalcino D.O.C.G., 20.000 of Rosso di Montalcino D.O.C., 15.000 of Sant'Antimo Rosso and 15.000 of Fortunello I.G.T.

With the recent purchase of the land in Castelnuovo dell'Abate, the company's present property (33 hectares) is divided into 11 hectares of specialized vineyard, 2 hectares of olive groves and 20 of land for sowing.