Book an Experience
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 10
About Winery and Wines
For three generations the Mosconi family has been cultivating and working the vineyards, but it was only in 2006 that they began making wine from the grapes, in a quest for quality in the vineyard and in the cellar to obtain depth, elegance and aromatic precision from the wines. The winery's production philosophy is encapsulated in three adjectives: territorial, i.e. an expression of the territory and its culture; personal, able to reflect the personality of the person producing it and, finally, artisanal, a wine made with care and respect for tradition.
The winery is located in the Valle d'Illasi embraced by beautiful hills adorned with vineyards, olive groves and cherry trees. A territory characterised by history, art, culture and enogastronomy. The particular microclimate of the Valle d'Illasi has allowed the vines to find the ideal conditions to take root and the development of the technique of drying the grapes for the production of Amarone and Recioto wines. The vineyards from which the wines of the Soave and Valpolicella appellations are produced are located in this wonderful landscape setting. There are two types of soil on which the vines are cultivated: calcareous alluvial sediments with a silty, sandy and gravelly texture and calcareous marl.