Fratelli Vogadori is a family-owned winery nestled in Negrar, at the heart of the Valpolicella Classico area. The vineyard is run by three brothers, Alberto, Gaetano, and Emanuele, who are the third generation of winemakers in their family. Their grandfather, who originally purchased the land from a local count, passed down his passion for viticulture. Today, the Vogadori brothers continue this tradition with a deep commitment to environmental sustainability, avoiding chemical treatments and using only natural fertilizers, as well as relying on solar energy from photovoltaic panels.

Nestled in the heart of the Valpolicella region, just a stone's throw from the picturesque Lake Garda, Azienda Agricola Gianluca Fugolo is a testament to generations of dedication to the land. Founded on the passion and commitment passed down through four generations, this family-run estate has its roots deeply embedded in the fertile soils of Pescantina. Gianluca Fugolo, inspired by the work and love for the land shared by his father, grandfather, and great-grandfather, continues the tradition of cultivating peaches, vines, and olives with the same dedication and perseverance. The Fugolo family's commitment to sustainable farming practices ensures that every visitor experiences the true essence of this beautiful region, tasting the fruits of the earth that have been lovingly nurtured for decades. For those seeking an authentic experience of Valpolicella’s agricultural heritage, a visit to Gianluca Fugolo’s estate offers a unique glimpse into the harmonious balance between tradition and nature.

The long history of the Montresor Family includes some famous ancestors such as Count Claude de Montresor, a trusted advisor to the Duke of Orleans in France in the 17th century. In the mid-1600s, a branch of the dynasty moved to the Veneto region close to Lake Garda, an area well known for the quality of its morainic soil, and there found the perfect environment for continuing to grow one of the family’s main passions: winemaking. In 1892, Giacomo Montresor started up Cantine Giacomo Montresor.

The Montetondo Winery, led by the Magnabosco family, is deeply rooted in the Soave and Valpolicella regions of Italy. With over 32 hectares of vineyards on the slopes of Monte Tenda, Monte Foscarino, and Monte Tondo, the winery embodies a rich tradition of winemaking passed down through generations. Gino Magnabosco, an experienced winegrower, personally oversees every step of the process, ensuring that each wine reflects the unique terroir of these historic hills. The family's commitment to blending traditional methods with modern techniques has earned their wines recognition both in Italy and internationally.

Nestled in the heart of Valpolicella Classica atop the tallest hill in Castelrotto village, Villa Fraccaroli is a historic 18th-century residence revitalized by the creation of Castrum Relais. The Fraccaroli family, with a winemaking tradition dating back to the 18th century, has transformed their estate into a vibrant destination. The cellar, once used for winemaking, is now the Castrum Wine Bar & Bistrò, while the modern winery operates in the estate's underground space, constructed in the 1980s under Paolo Borghetti's guidance.

We are a family business: Massimo the winemaker, Elisabetta his wife, Benedetta and Federica our daughters, Giulio our son and Luna our German shepherd. We all collaborate to cultivate our vines close to Lake Garda in an area that has always been suited to the production of white and red grapes. We personally transform our organic grape into white, rosé, and red wines representative of the production area. Come and visit our estate to get to know us, our wines, and our history!

Corte Borghetti is a family-owned winery located in the heart of the Valpolicella region, known for its deep-rooted history in winemaking. The Borghetti family has been cultivating vineyards for generations, with a passion that has been passed down through time. Nestled in the lush hills of Valpolicella, the estate benefits from a unique terroir that combines the perfect climate, soil, and landscape to produce exceptional wines. Corte Borghettiprides itself on blending tradition with modern techniques, offering visitors an authentic experience that showcases the rich heritage of the region. Guests can explore the historic cellars, walk through the picturesque vineyards, and learn about the meticulous winemaking process that has been honed over the years.

La Dama is a dynamic company created by Gabriele and Miriam in Negrar, in the heart of classic Valpolicella near Verona. Their love for the area and for their vineyards, which are all organic, generates high quality grapes which produce elegant, refined and well-structured wines. Their vineyards can be found in two different locations: six hectares are situated in Negrar, close to the winery and easily accessible for visitors, while another four hectares are situated on the sunny hills of Sant'Ambrogio di Valpolicella. The products of the modern winery, which is conveniently located midway between Verona and Lake Garda, are obtained with special care and competence and embody the whole territory.

Located in a picturesque courtyard at the foothills of Valpolicella, just outside Verona, Farina Winery is steeped in tradition and history. The winery's origins trace back to the early 20th century when the Farina family established their winemaking legacy in a beautiful 16th-century patriarchal home. This estate, accessed through a tuff arch adorned with an ancient coat of arms, reflects the deep-rooted passion for viticulture that has been passed down through generations. Today, the winery is run by cousins Alessandro and Pietro, alongside the dynamic third generation— Claudio, Elena, Nicola, and Davide — who continue to uphold the family’s commitment to excellence. Over the years, the winery has grown both in size and reputation, combining the wisdom of traditional winemaking with innovative techniques. The estate’s vineyards, carefully nurtured and meticulously harvested, produce some of the most celebrated wines in the Valpolicella region, including Amarone and Ripasso. The family’s dedication to quality is evident in every step of the winemaking process, from the careful selection of native grape varieties to the scrupulous attention given to the drying phases essential for producing Amarone. Visitors to Farina Winery are invited to immerse themselves in the rich culture of Valpolicella. The tasting rooms and reception areas, located within the historic home, provide a welcoming environment where guests can explore the flavors and aromas of the region’s finest wines.

Nestled in the tranquil hills of San Mattia, just a stone's throw from the historic city of Verona, the Ederle family winery is a testament to passion, dedication, and a deep connection to the land. Founded by Giovanni Ederle, a visionary young winemaker who grew up amidst the vineyards and olive groves of Valpolicella, this boutique winery is the result of years of hard work and a lifelong dream. Giovanni began this journey at the tender age of 18, driven by an ambitious yet slightly reckless spirit. He personally uprooted old, unrecoverable vineyards and replanted new vines, nurturing them with care until they bore their first fruit. Today, the winery is a thriving enterprise that blends traditional viticulture with modern techniques. The land itself, with its rich, fertile soils and favorable microclimate, is ideal for producing high-quality wines that capture the essence of the region. The hills of San Mattia, with their breathtaking views of Verona and the surrounding countryside, provide the perfect backdrop for a visit to this charming winery. Guests can immerse themselves in the serene beauty of the vineyards, learn about the meticulous care that goes into each phase of production, and experience the warmth and hospitality of the Ederle family. The winery is also part of an agritourism project that offers visitors a unique opportunity to experience life on a working farm. Whether you’re exploring the vineyards, tasting the wines, or simply soaking in the peaceful ambiance of the countryside, a visit to the Ederle winery is an experience that touches the soul and leaves a lasting impression on all who pass through its doors.

The Morette – Valerio Zenato farm spans 40 hectares of vineyards across three estates in the Lugana DOC area, on the southern shore of Lake Garda. Our winery is deeply connected to the land, adhering to a philosophy that prioritizes environmental sustainability through the use of organic amendments and natural substances. Guests visiting Le Morette can enjoy guided tours of our vineyards and underground aging cellar, learning about our commitment to nature and experiencing the history and traditions that shape our winemaking process.

Tenuta Santa Maria is the Bertani family estate, deeply rooted in a rich winemaking tradition that dates back to the 16th century. Today, brothers Giovanni and Guglielmo Bertani uphold their father Gaetano Bertani’s legacy as award-winning winemakers, while also pushing forward with innovation and sustainability. Their family played a crucial role in the development of the Valpolicella and Soave wine regions, pioneering modern dry wines and contributing to the creation of Amarone. The estate reflects this heritage through its dedication to native grape varieties and traditional methods, enhanced by the adoption of sustainable practices and cutting-edge technology. Spanning three unique estates—Arbizzano di Negrar in Valpolicella Classica DOCG, Colognola ai Colli in Soave DOC, and a high-elevation project in Valpantena—Tenuta Santa Maria crafts wines that are a true expression of Verona’s terroir, defined by elegance, balance, and longevity.

Valetti Winery is a testament to the enduring spirit of family and tradition, nestled in the picturesque region of Bardolino, near the stunning Lake Garda. The story of Valetti began in the early 1900s when Angelo Valetti, with money borrowed from his brother who had emigrated to America, purchased a small piece of land in Bardolino. Here, he planted his first vineyard, laying the foundation for a legacy that would be carried forward by his son Luigi and now by his grandsons, Stefano, Luca, and Davide. Today, the Valetti family continues to honor the traditions established by their grandfather while embracing modern techniques to produce wines that capture the essence of the Bardolino region. The winery, still family-run, is a harmonious blend of history and innovation, where every detail—from the cultivation of the vines to the crafting of the wines—reflects the family’s dedication to excellence. Visitors to Valetti Winery are welcomed not just to taste the wines but to experience the rich heritage and passion that have been passed down through generations. The winery is beautifully situated, offering a serene landscape of rolling hills and the sparkling waters of Lake Garda. A visit to Valetti is more than a wine tasting; it’s an immersion into the heart of Bardolino, where the past and present come together in a celebration of viticulture and family tradition.

Welcome to Nepos Villae, a winery steeped in history and tradition, where the art of winemaking has been passed down through generations since 1875. Located in the heart of Valpolicella, our estate is surrounded by rolling hills and meticulously tended vineyards that thrive in this rich and historic terroir. Our wine cellar, nestled in this picturesque corner of the countryside, is a testament to centuries of dedication and craftsmanship in oenology. At Nepos Villae, our team of passionate experts works tirelessly to ensure that each bottle embodies the highest standards of quality and excellence. We know every vine in our vineyards and carefully monitor every stage of the winemaking process, from the precise moment of harvest to the final bottling. Our commitment to sustainability and respect for nature is at the core of our philosophy, as we strive to produce wines that reflect the authentic character of our land while preserving the environment for future generations. Every bottle of Nepos Villae tells a story—a story of tradition, passion, and a deep love for the craft of winemaking. We invite you to join us on this journey through the world of wine, to explore the rich history of our estate, and to savor the exquisite flavors that our wines offer.

The Dindo Farm, established in the 1960s, is a family-run winery that has blossomed over three generations in the heart of the classic Valpolicella region. Located in a scenic area just a few kilometers from Verona, this region is renowned for its breathtaking landscapes and wine tourism routes leading to Lake Garda. The vineyards benefit from the region’s rich clay and limestone-based soils, along with favorable climatic conditions that ensure the optimal maturation of grapes. These conditions contribute to the production of robust, structured wines, perfect for long-term aging. The winery's commitment to tradition, combined with its deep connection to the land, results in wines that embody the essence of Valpolicella's heritage and terroir. The Dindo family's dedication to their craft is evident in every bottle, reflecting a legacy of pride, passion, and a deep respect for the winemaking traditions of their ancestors.

The organic farm NOVAIA is located in the heart of Valpolicella Classica, on a soft and sunny hill, in one of the most suggestive areas of the Marano Valley, surrounded by vineyards, olive groves, cherry trees, and ancient stone walls. In Marano, from the 19th century to the present day, the Vaona family has cultivated its lands and passed on the ancient winemaking tradition of fine classic wines: Valpolicella, Ripasso, Recioto, and Amarone. Here, the hilly vineyards (250-400 meters above sea level) and the marly-calcareous soils, interspersed with volcanic and tuffaceous layers, with low fertility, favor the native varieties Corvina, Corvinone, Rondinella, Oseleta, Turchetta and Molinara. At Novaia the management is organic and eco-sustainable, for a healthy habitat rich in biodiversity, a fundamental heritage for the lands and wines of Novaia: wines with authentic, sapid, mineral, structured, elegant aromas, with a great identity and a deep bond with the territory. Visits to the company's cellars and vineyards allow customers to learn not only about the wines but also about the delicate process of grape picking and harvesting.

Ca' Rugate is a historic winery located in the Veneto region, producing wines that authentically express the essence of the land from which they originate: the renowned areas of Soave Classico, Valpolicella, and Lessini Durello. For over 100 years, the Tessari family, now in its fourth generation, has been dedicated to crafting exceptional wines that honor the rich traditions of their territory while embracing innovation. The name "Ca' Rugate" comes from the dark, volcanic soil of the Rugate hill near Brognoligo, where the family's winemaking journey began. The estate's deep connection to this land, coupled with their commitment to sustainability and quality, makes Ca' Rugate a unique destination for wine lovers looking to experience the true flavors of Veneto.

Azienda Vinicola Villa Crine is a historic family-run winery located in the heart of Valpolicella Classica, in San Pietro In Cariano. The estate, which dates back to the 1800s, is centered around Villa Crine, a beautiful residence that serves as the winery's headquarters. Managed by Giovanni Battista and his family, Villa Crine embodies a deep connection to the land and a commitment to preserving tradition while embracing modern techniques. Every step of the winemaking process, from pruning to bottling, is meticulously overseen by the family, ensuring that their wines capture the essence of Valpolicella. The villa also hosts wine tastings, events, and celebrations, offering visitors an immersive experience in this storied region. The Venturini family’s dedication to quality and respect for the land is evident in every bottle produced at Villa Crine, making it a true gem of Valpolicella.