Azienda Agricola Zýmē
(Valpolicella)

Reviews

Niklas Fransson
We had a guided tour summer of...
Source: google
Tra vino ed architettura

Pernilla Olsson
We went here for a tour inside...
Source: google
About Winery and Wines
The name Zýmē, from Greek, means “yeast.” and it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, Tradition and innovation are the two complementary tracks on which Zýmē’s wine production moves forward: respect for, and attention to the historic wines of the Valpolicella area go hand in hand with innovation and experimentation with new wines that will enhance and renew the local terroir. Culture, history, tradition, innovation – a glass of wine is so many things, but in Celestino Gaspari’s heart, wine is above all yeast for the mind, and a yeast that grows a project, Zýmē.
Metodo Classico (100% Pinot Noir), "From Black to White" Bianco Igp (da uva Rondinella Bianca), Valpolicella Dop "Reverie", Valpolicella Classico Superiore Dop, 60/20/20 Cabernet Igp, Oseleta Igp (100% uva Oseleta), Kairos Igp (da 15 varietà di uve diverse), Amarone Classico Dop, Amarone Riserva "La Mattonara" Dop, Harlequin Igp (da 15 varietà di uve diverse), Passito bianco "Tranaltri" Igp, Olio Dop, Grappa Harlequin, Grappa Amarone Riserva.