Azienda Agricola Zýmē
(Winery in Valpolicella)

5 (3 Reviews)
Valpolicella < San Pietro in Cariano < Verona < Veneto < Italy Open Map
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Reviews

We had a guided tour summer of...

4/23/16
We had a guided tour summer of 2015, great tour with very good tour guide! Very nice winery and superb wines! First class, but expensive wines. Tasted a bottle of their 60-20-20, yr 2010, it was fantastic and fully comparable to very expensive wines from other producers. Go there!
Source: google Niklas Fransson

Tra vino ed architettura

12/1/21
Abbiamo avuto il piacere di visitare questa cantina lo scorso dicembre e che dire, MAGNIFICA! E una cantina moderna che unisce l'amore per il vino alla passione per l'architettura in tutto quello che fanno, in termini di design che di funzionalità! La ragazza che fa da guida è bravissima e molto preparata ed i vini che puoi assaggiare da loro sono veramente particolari e ricercati, qualcosa di diverso dal solito. Se dovessi scegliere una parola per descrivere il loro vino e la loro cantina direi eclettico! Davvero consigliato!!

Veronica

We went here for a tour inside...

6/6/16
We went here for a tour inside the winery and wine tasting, and it was a great experience. Fantastic wines and very good guides (in english, german and of course italian). I really recommend it!
Source: google Pernilla Olsson
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About Winery and Wines

The name Zýmē, from Greek, means “yeast.” and it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, Tradition and innovation are the two complementary tracks on which Zýmē’s wine production moves forward: respect for, and attention to the historic wines of the Valpolicella area go hand in hand with innovation and experimentation with new wines that will enhance and renew the local terroir. Culture, history, tradition, innovation – a glass of wine is so many things, but in Celestino Gaspari’s heart, wine is above all yeast for the mind, and a yeast that grows a project, Zýmē.

Metodo Classico (100% Pinot Noir), "From Black to White" Bianco Igp (da uva Rondinella Bianca), Valpolicella Dop "Reverie", Valpolicella Classico Superiore Dop, 60/20/20 Cabernet Igp, Oseleta Igp (100% uva Oseleta), Kairos Igp (da 15 varietà di uve diverse), Amarone Classico Dop, Amarone Riserva "La Mattonara" Dop, Harlequin Igp (da 15 varietà di uve diverse), Passito bianco "Tranaltri" Igp, Olio Dop, Grappa Harlequin, Grappa Amarone Riserva.