About Winery and Wines

We have selected the poorest and rockier soils in the highest area of the Duero to plant our vines, mainly located in the very well known “Pago de Valderramiro”. We have doubled the density of plants compared to the average of the region, with this we try to promote the competition and reduce the production in a natural way. Those two aspects are linked with the quality; we have a unique concentration of plants per hectare for a unique wine. In this hostile environment for the vegetation the vines grow up, transmitting to theirs clusters all the essences of the soil; small clusters and grapes will guaranteed a solid and firm skin wich is the real secret of our wine. Although geographic situation, altitude and latitude, helps to a slow maturation, all this combined with a hard work in the vineyard (advanced pruning, cluster extraction, and others labours) will produce a slow but balanced maturation. What is produced slowly has always a better result.