Bodegas Monje

Bodegas Monje, established in 1956 in the picturesque region of La Hollera, Tenerife, is a family-owned winery known for its blend of tradition and modernity. The vineyard, located 600 meters above sea level on volcanic soil, is nurtured by a unique microclimate. With a team dedicated to maintaining age-old practices while integrating modern technology, Bodegas Monje produces distinctive wines that reflect the rich heritage of the Canary Islands, with a focus on sustainable, hand-tended cultivation.

Bodegas Monje specializes in wines crafted from local grape varieties like Listán Negro, Listán Blanco, and Negramoll, all grown on volcanic soil. The winery honors traditional techniques, such as fermenting in original oak barrels, while embracing innovation to enhance the winemaking process. Alongside these core varieties, they experiment with pre-phylloxera grapes passed down through generations, offering wines that are unique to the region, showcasing both bold flavors and the natural influence of the vineyard’s exceptional environment.