Brugnoni Agricola

For over 50 years, the Brugnoni family has cultivated the rolling hills of the Tiber Valley near Perugia, transforming their 15-hectare vineyard into a hub of traditional winemaking. Located in a charming 19th-century farmhouse, the estate is a reflection of the family's passion for their land and craft. Here, visitors can explore the farm shop and tasting rooms, experiencing the authentic flavors of Umbria. The Brugnoni family oversees every step of the winemaking process, ensuring each bottle embodies the unique character of the region.

At the Brugnoni family's estate, seven wines with Typical Geographical Indication are crafted from a variety of grapes, including Trebbiano Toscano, Grechetto, Chardonnay, Malvasia, Sangiovese, Merlot, and Cabernet Sauvignon. Each wine is produced with a commitment to tradition and quality, from hand-harvesting the grapes to using indigenous yeasts. The winery's meticulous methods, such as low-pressure pressing, ensure that every bottle captures the essence of the Tiber Valley, offering a genuine taste of Umbria's rich viticultural heritage.