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1 Hour 30 Minutes
Participants: Minimum 2, Maximum 15
About Winery and Wines
Situated in the San Nicolò quarter of the vibrant community of San Paolo di Jesi (AN), our company thrives at an impressive altitude of 200 meters above sea level. Nestled within the Verdicchio dei Castelli di Jesi zone, a prime grape production region, our location boasts optimal conditions for cultivating grapes.
Established by Mario Brunori in 1956, our family-owned enterprise has flourished over the years. Mario's son, Giorgio, joined him in the business, and today, the reins are in the capable hands of Mario's grandchildren, Carlo and Cristina. Inheriting not only extensive vineyard management expertise but also a profound appreciation for cutting-edge technology, Carlo and Cristina, both accomplished sommeliers, expertly blend tradition, experimentation, and modern winemaking equipment to achieve unparalleled excellence.
While our estate has expanded and embraced modernization, we remain deeply committed to preserving our family's values. Every step of the production cycle receives personal attention, from meticulous vineyard care and skillful vinification to dedicated cellar work and meticulous bottling, leading to eventual commercialization.
Our vineyard spans an impressive 6.5 hectares, strategically located at the heart of the Verdicchio dei Castelli di Jesi Classico zone, near the captivating San Paolo di Jesi. This renowned region has long been esteemed for its exceptional suitability for grape cultivation.
Nestled amidst rolling hills, our vineyard benefits from a harmonious clay-sandy terrain, contributing to the luscious aromas and full-bodied nature of our wines. Facing the south-south-east direction, our vineyards enjoy an optimal balance of sunshine and gentle breezes, ensuring the grapes mature flawlessly. The moderate temperatures during the blooming season and slightly higher temperatures during maturation foster the ideal grape ripening process. Moreover, the cooler night-time temperatures preceding the harvest period create a favorable environment, enhancing the development of delightful grape fragrances.