Cà Piadera

Ca’ Piadera is a project born from passion, determination, and a deep connection to the land. It began a few years ago when the owner purchased an abandoned 19th-century farmhouse, overgrown with vegetation and in a state of disrepair. Through perseverance and dedication, the farmhouse was carefully restored, overcoming many challenges along the way, ultimately revealing the beauty, charm, and atmosphere of this unique place.

Today, Ca’ Piadera is a vibrant agricultural estate where life revolves around vineyards, nature, and hospitality. Surrounded by larch, chestnut, and acacia woods, the property has been transformed into a welcoming environment with gardens, climbing roses, flower beds, and a herb garden. The estate is run by a close-knit team who share a strong sense of purpose and enthusiasm, creating not only wines but also traditional food products such as salami, sopressa, ossocollo, and ham from home-reared animals. The kitchen is a central part of the experience, offering fresh homemade pasta and bread daily, with an authentic cuisine that reflects the deep bond between land and tradition. Ca’ Piadera is known for its warm hospitality and genuine atmosphere, where guests can truly feel at home.

The vineyards of Ca’ Piadera are located in Resera, north of the Arfanta hills of Tarzo, an area characterized by rolling hills and forests. Here, Glera vines grow in ideal conditions, producing golden grapes with fragrant and delicate aromas. From these vineyards come the estate’s Prosecco Superiore Extra Dry DOCG and Brut Prosecco Superiore DOCG, crafted following traditional practices passed down through generations. All vineyard work—from pruning to harvesting—is carried out strictly by hand, ensuring care and respect for each vine and grape.

Alongside Prosecco, the estate also produces a distinctive Cabernet Franc IGT, grown on soils near the Piave River. This ancient variety, originally from the Bordeaux region, has been rediscovered and reinterpreted here. The resulting wine is characterized by an intense ruby color, herbaceous aromas, and notes of black pepper and forest fruits. Recognized for its quality, Ca’ Piadera’s Cabernet Franc was awarded a bronze medal at the Decanter World Wine Awards in 2015.

Together, these wines reflect both tradition and identity, combining meticulous manual work with a strong respect for the territory and its heritage.